Food & Beverage Processing » Meat & Poultry Processing » Ukraine

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Used off shell in Ukraine

  • Clipsator Compo KN-23

    Clipsator Compo KN-23

    • Manufacturer: ПП Мясной техник

    Semi-automatic pneumatic double-clasping clipper KN-23M is designed for sealing various fillers in polymeric, collagen and other sleeve casings designed for clipping. At the same time, the end of the previous and...

    Cherkasy, Ukraine
  • Clipsator Compo KN-6r

    Clipsator Compo KN-6r

    • Manufacturer: ПП Мясной техник

    Characteristics: KN-6r | Drive unit: manual | Performance: desktop | Diameter of clipable shell, mm: 20-80 | Loop feed: manual | The minimum temperature of the filler, ° c: determined by the process | Number of ...

    Cherkasy, Ukraine
  • CLIPATOR SEMI-AUTOMATIC TWO-STAPLE KN-23M

    CLIPATOR SEMI-AUTOMATIC TWO-STAPLE KN-23M

    • Manufacturer: ПП Мясной техник

    Purpose of the KN-23M clipper: - For sealing with “B”, “BP” clips of various fillers into polyamide, cellulose and collagen sleeve casings in the production of sausage chains and sausage loaves. Advantages: - man...

    Cherkasy, Ukraine
  • Centrifuge G6-FTsSh-U.

    Centrifuge G6-FTsSh-U.

      Centrifuge G6-FTSSh-U. Centrifugal cleaner for processing woolen by-products Technical characteristics 1 000 kg. pig ears and tails 150 kg. min, cleaning from burnt hair and epidermis 6-7 min. - Loading height, 1...

      Cherkasy, Ukraine

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.