Food & Beverage Processing » Meat & Poultry Processing » Ukraine

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Used metal processing in Ukraine

  • Massager Metalbud V-1000

    Massager Metalbud V-1000

    • new

    • Manufacturer: ПП Мясной техник

    Massage is carried out by uniformly mixing the meat inside the rotating drum, the meat fibers are well impregnated with brine and spices, while the structure of tissues, protein compounds is not disturbed, the pi...

    Cherkasy, Ukraine
  • Saw KT-750

    Saw KT-750

    • new

    The band saws of the Finnish plant “Kt” are designed and executed using the latest technology and meet the most stringent requirements for such equipment. In everyday use, saws are practical and safe. They are de...

    Cherkasy, Ukraine
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    Saw KT-325

    • new

    The KT-325 saw is intended for sawing into pieces of fresh or frozen meat, bones, fish, poultry. The design of the saws provides a low noise level, a uniform course of the cutting blade, and high productivity. Th...

    Cherkasy, Ukraine
  • no-image_en.png

    Saw KT-460

    • new

    Saw KT-460 is designed for sawing into pieces of fresh or frozen meat, bones, fish, poultry. The design of the saws provides a low noise level, a uniform course of the cutting blade, and high productivity. The lo...

    Cherkasy, Ukraine

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.