Food & Beverage Processing » Meat & Poultry Processing » Ukraine

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Used frequency controller in Ukraine

  • Cutter Alpina 330

    Cutter Alpina 330

    • Manufacturer: ПП Мясной техник

    Technical details: Infinitely variable knife head speed 2 mixing speeds Programmable Control Panel Hydraulic loading and unloading Main engine power 107kW Hydraulic engine power 4 kW Cooling fan, power 0.75 kW Th...

    Cherkasy, Ukraine
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    Meat mixer PSS UM 160

      PSS UM 160 universal mixer is used for fast and high quality mixing of fresh and cooked meat, as well as for mixing of various mixes and salads. PSS UM 160 ensures a high quality mixing of processed product. The ...

      Cherkasy, Ukraine
    • Saw for cutting on half

      Saw for cutting on half carcasses RZ-FRP-2

        The electric saw consists of an electric motor, a housing where the crankshaft is connected, connected to the blade, which, when sawing carcasses, makes a reciprocating motion. The saw is controlled by handles. T...

        Cherkasy, Ukraine

      Overview

      Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

      FAQ

      What should I look for when buying used meat & poultry processing equipment?

      Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

      How can I safely ship meat & poultry processing equipment?

      Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

      What are the maintenance requirements for meat & poultry processing equipment?

      Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.