Used food processing in Ukraine

TMS EShK Series

• Manufacturer: TMS

Extruders manufactured by TECHNOMASHSTROY are represented by two series - EGK and EShK. Despite the similarity of names, these extruders are designed for different areas of use. The extruders of the EGK series ar...

TMS EGK grain extruder series

• Manufacturer: TMS

Extruders manufactured by TECHNOMASHSTROY are represented by two series - EGK and EShK. Despite the similarity of names, these extruders are designed for different areas of use. The extruders of the EGK series ar...

Silsky Gospodarsky complex Poultry factory and Greenhouse.

Vibronik: Vlasne vyrobnytstvo | Country of production: Rumunia | Mill: b/w | Management type: automatically | Lending: Mogliwe

Risco RS 21 Machine

The Risco RS 21 is a state-of-the-art knitting process for fresh sausages and sausages and is designed for high-speed sausage production. Risco RS 21 guarantees excellent and accurate knitting at speeds up to 180...

Brine preparation station

The brine preparation station is designed to mix the ingredients in water in order to obtain the most homogeneous solution, which spreads evenly in the processed meat raw material and does not clog the injector n...

Block cutter IMB 600

Specifications: Productivity (not less), kg / h: 1400 | Drive power, kw, v, hz: 4х380х50 | Thickness of slices, mm: 20 | Block feed to the cutting zone: manual | Unloading height, mm: 610 | Maximum block sizes, m...

Separator BAADER 696

• Manufacturer: Baader

BAADER separators carefully and accurately separate meat from veins, cartilage, bone fragments, etc. Thus, high-grade raw materials are obtained for the further production of high-quality products: for example, c...

Boning device type WK - 2

The boning device is designed to separate the meat from the bones of the thighs and legs of broilers. Productivity: ~ 900 pcs / hour - thigh

Press of a mechanical boning PMO 400

The increase in pressure is carried out gradually, as the raw materials move inside the working part of the press. Productivity (technical) depending on the feedstock, kg / h up to 400 Occupied area, m2 0.97 Inst...

Spiral shock freezing system

A shock freezing complex for food products based on a spiral conveyor system and low-temperature refrigeration units. Shock freezing refrigeration units allow freezing in a constant flow; · Dumplings, · cutlets, ...

Device for boning ham and drumsticks

• Manufacturer: ПП Мясной техник

Ham deboning device is designed to separate the meat from the bones of broiler shanks. Structure and principle of operation of the deboning device: The deboning device is mounted to the table. It is made of stain...

Station of preparation of brine SR-400 (new)

The brine preparation station is designed to mix the ingredients in water in order to obtain the most homogeneous solution, which spreads evenly in the processed meat raw material and does not clog the injector n...

Skinning machine Weber 600

• Manufacturer: Weber

2 infeed/outfeed conveyors 7 toothed rubber clamping units -Universal machine with automatic operation for all flat cuts of meat and manual operation for out of shape product. - Stainless steel body; - Thickness ...

Saw PRM-1650 (new)

This is a professional desktop equipment that allows you to quickly and accurately cut any bones, as well as cut fish or meat into various pieces. Due to the length of the blade of 1650 mm, you will be able to pr...

Shparchan ShS 20

L 3050 mm H 1500 W 1000 Weight 1260 kg Productivity 20 carcasses (carcasses up to 300 kg) Drive Power 3.3 kW Heating power 27 kW Shparchan 15/20 head / hour, designed for mechanical removal of bristles from pork ...