Food & Beverage Processing » Meat & Poultry Processing » Turkey

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Used tanks in Turkey

  • STK Makina Steam cooking unit

    STK Makina Steam cooking unit

    • Manufacturer: STK Makina

    Provided with 100 lt or 10000 lt capacity options; these units enable cooking of milk by means of steam, burner or electricity power.

    Arifiye, Turkey
  • STK Makina Dry industrial cooker

    STK Makina Dry industrial cooker

    • Manufacturer: STK Makina

    Dry Cooking Machine Enclosed Type Dry Cooking Machine; enables remolding of the curd, placed in a circular boiler by means of the steam that circulates around the boiler. Open Steam Type Dry Cooking Machines are ...

    Arifiye, Turkey
  • 150 Cm Raw Meatball Cabinet

    150 Cm Raw Meatball Cabinet

      150x70x85/130cm It is a six-tank cooling with top-blown cooling.

      $1,549 USD
      İstanbul, Turkey
    • New Generation Raw Meatball Cabinet

      New Generation Raw Meatball Cabinet

        It is 150x70x85/130 cm in size and has a top cooling system and six storage tanks.

        $1,711 USD
        İstanbul, Turkey
      • Red Raw Meatballs Fridge

        Red Raw Meatballs Fridge

          120 x 70 x 85 / 135 cm size blown with six cooled tanks raw meatball cabinet raw meatball cabinet You can contact us for details about. raw meatball cabinet models - raw meatball stand | refrigerated raw meatball...

          $1,451 USD
          İstanbul, Turkey

        Overview

        Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

        FAQ

        What should I look for when buying used meat & poultry processing equipment?

        Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

        How can I safely ship meat & poultry processing equipment?

        Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

        What are the maintenance requirements for meat & poultry processing equipment?

        Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.