Food & Beverage Processing » Meat & Poultry Processing » Turkey

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Used specialized machine in Turkey

  • Refrigerated Meat Grinder No. 42

    Refrigerated Meat Grinder No. 42

      Stainless steel outer body and tray ? Standard cast-coated head group ? Standard chuck and blade usage ? Automatic cooling system ? Digital thermostat ? Independent cooling system ? Special tempered steel transmi...

      $2,158 USD
      İstanbul, Turkey
    • Butcher's Meat Grinder No. 42

      Butcher's Meat Grinder No. 42

        42 No. Ø130 ? Stainless steel outer body and tray ? Standard cast-coated head group ? Standard chuck and blade usage ? Specially tempered steel transmission gears ? Forward and reverse operating systems with emer...

        $1,733 USD
        İstanbul, Turkey
      • Poultry Waste Disposal Machine

        Poultry Waste Disposal Machine

          Animals that die on farms must be disposed of in a healthy way. Incineration is harmful to the environment. Burying them in pits in the soil causes bacteria such as Salmonella to mix with the water and cause infe...

          İzmir, Turkey

        Overview

        Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

        FAQ

        What should I look for when buying used meat & poultry processing equipment?

        Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

        How can I safely ship meat & poultry processing equipment?

        Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

        What are the maintenance requirements for meat & poultry processing equipment?

        Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.