Food & Beverage Processing » Meat & Poultry Processing » Turkey

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Used electrical control panel in Turkey

  • MK 10.0 Single Color Filled

    MK 10.0 Single Color Filled Cookie Machine

      The MK 10.0 single color filled cookie machine can produces cookie, falafel, kibbeh, kubba, kubbeh, kibe, date bar, mamoul, churros, cheese ball, meatball, ma'amoul, truffle, grissini, breadstick, croquette, snac...

      İstanbul, Turkey
    • MKR 8.0 Single Color Filled

      MKR 8.0 Single Color Filled Cookie Machine

        The MKR 8.0 single color filled cookie machine can produces cookie, falafel, kibbeh, kubba, kubbeh, kibe, date bar, mamoul, churros, cheese ball, meatball, ma'amoul, truffle, grissini, breadstick, croquette, snac...

        İstanbul, Turkey
      • MKR 6.0 Single Color Filled

        MKR 6.0 Single Color Filled Cookie Machine

          The MKR 6.0 single color filled cookie machine can produces cookie, falafel, kibbeh, kubba, kubbeh, kibe, date bar, mamoul, churros, cheese ball, meatball, ma'amoul, truffle, grissini, breadstick, croquette, snac...

          İstanbul, Turkey

        Overview

        Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

        FAQ

        What should I look for when buying used meat & poultry processing equipment?

        Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

        How can I safely ship meat & poultry processing equipment?

        Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

        What are the maintenance requirements for meat & poultry processing equipment?

        Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.