Food & Beverage Processing » Meat & Poultry Processing » Turkey

Building Filters

4

Used d in Turkey

  • Butcher's Meat Grinder No. 42

    Butcher's Meat Grinder No. 42

      42 No. Ø130 ? Stainless steel outer body and tray ? Standard cast-coated head group ? Standard chuck and blade usage ? Specially tempered steel transmission gears ? Forward and reverse operating systems with emer...

      $1,576 USD
      İstanbul, Turkey
    • Refrigerated Meat Grinder No. 42

      Refrigerated Meat Grinder No. 42

        Stainless steel outer body and tray ? Standard cast-coated head group ? Standard chuck and blade usage ? Automatic cooling system ? Digital thermostat ? Independent cooling system ? Special tempered steel transmi...

        $1,962 USD
        İstanbul, Turkey
      • Kebab Meat Pulping And Raw

        Kebab Meat Pulping And Raw Meatball Kneading Machine

          Select for 220 or 380 V energy. Machine use: After the knives chop the black meat, with the stainless steel nerves removed, a little larger than the cubed knives, put the tail fat in the same way, put the oil and...

          $834 USD
          İstanbul, Turkey
        • D12000 Hamburger Forming Machine

          D12000 Hamburger Forming Machine

            İstanbul, Turkey

          Overview

          Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

          FAQ

          What should I look for when buying used meat & poultry processing equipment?

          Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

          How can I safely ship meat & poultry processing equipment?

          Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

          What are the maintenance requirements for meat & poultry processing equipment?

          Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.