Food & Beverage Processing » Meat & Poultry Processing » Thuringia

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Used unit in Thuringia, Germany

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    2010 CFS / GEA Food

    2010 CFS / GEA Food Solutions GmbH FlexDenester

    • Manufacturer: CFS/Koppens

    Minced meat line consisting of: Designation: Flex Denester Serial number: 4049912776 Year of construction: 05/10

    Erfurt, Germany
  • BASTRA 400 L

    BASTRA 400 L

    • Manufacturer: Bastra

    Used cooking kettle BASTRA, 400 L - Heating type: Electricity - with separate MC 30 control unit Further pictures and information on request. Inspection and test run are possible by arrangement.

    Thuringia, Germany
  • 2016 BASTRA Bastramat B2001 C-RR

    2016 BASTRA Bastramat B2001 C-RR

    • Manufacturer: Bastra

    Second-hand smoking and cooking system BASTRA, type: Bastramat B2001 C-RR - overhauled in 2016 - MC 800 control unit - Door hinge left - Compressed air humidification - Pressurized air purification - Cooling devi...

    $10,559 USD

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    Est. $207/mo

    Thuringia, Germany
  • 2014 THURINGIA FOOD TECH VM

    2014 THURINGIA FOOD TECH VM 1000

    • Manufacturer: Thuringia

    Used mixer / spiral shaft mixer THURINGIA FOOD TECH, type: VM 1000 -general overhauled-. - in 2019 new overhauled - Equipment also for vacuum with lid - intensive gentle mixing in a short time - operation via tou...

    Thuringia, Germany

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.