Food & Beverage Processing » Meat & Poultry Processing » Thuringia

Search By Manufacturer

Building Filters

3

Used systeme in Thuringia, Germany

  • Trusted Seller
    1979 Kerres RE 331

    1979 Kerres RE 331

    • Manufacturer: Kerres

    Smoking and cooking system Both systems can be operated independently of each other.

    Erfurt, Germany
  • Trusted Seller
    1996 Maurer RONDAIR Type ASR

    1996 Maurer RONDAIR Type ASR 1297 Rondette

    • Manufacturer: Maurer

    smoking and cooking system One-car facility All-round system Rondair Type ASR 1297 Rondette electric/ water Microprocessor control type ASR-Rondair-MC-5 Detergent container RG-1 A new friction wheel was installed...

    Erfurt, Germany
  • 2016 BASTRA Bastramat B2001 C-RR

    2016 BASTRA Bastramat B2001 C-RR

    • Manufacturer: Bastra

    Second-hand smoking and cooking system BASTRA, type: Bastramat B2001 C-RR - overhauled in 2016 - MC 800 control unit - Door hinge left - Compressed air humidification - Pressurized air purification - Cooling devi...

    $10,554 USD

    Get financing

    Est. $207/mo

    Thuringia, Germany

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.