Food & Beverage Processing » Meat & Poultry Processing » Sweden

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Used containers in Sweden

  • Trusted Seller
    Nimo-KG PB 500 P

    Nimo-KG PB 500 P

    • Manufacturer: Nimo-KG

    Nimo-KG container lift. Runs on compressed air. In very good condition.

    Ystad, Sweden
  • Trusted Seller
    Nimo-KG SK 800 HA

    Nimo-KG SK 800 HA

    • Manufacturer: Nimo-KG

    Nimo-KG SK 800 HA bigbox / pallantainer lift year mod 2012. Max container dimensions D 130 W 113 cm Height 92 cm. Tipping height max 160 cm. Dimensions 250 x 170 cm Height 225 cm

    Ystad, Sweden
  • Trusted Seller
    Nimo-KG SK 800 HA2

    Nimo-KG SK 800 HA2

    • Manufacturer: Nimo-KG

    Nimo-KG SK 800 HA2 bigbox / pallantainer lift year mod 2016. Max container dimensions D 130 W 115 cm Height 95 cm. Tipping height max 130 cm. Dimensions 200 x 190 cm Height 200 cm.

    Ystad, Sweden
  • Trusted Seller
    Ruhle IR 29 - 2000kg/h

    Ruhle IR 29 - 2000kg/h

    • Manufacturer: Rühle
    • Model: IR29

    Machine length 1,228 to 2,072 millimeters Machine width 911 millimeters Machine height 1,890 millimeters Machine weight 440 kilograms Working capacity 2,000 kilograms per hour Injection frequency 24 or 48 pe...

    Enköping, Sweden

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.