Food & Beverage Processing » Meat & Poultry Processing » Sweden

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Used case in Sweden

  • Trusted Seller
    Poly-Clip RCA

    Poly-Clip RCA

    • Manufacturer: Poly-Clip

    Poly-Clip mod RCA automatic double clip machine handles calibers from 25 mm - 55 mm both natural casing & collagen casing. Pipe that comes with is 24 mm + associated brake. Dimensions 100 x 80 cm Height 195 cm.

    Ystad, Sweden
  • Trusted Seller
    Inotec WT 97-S

    Inotec WT 97-S

    • Manufacturer: Inotec

    The Inotec WT 97-S sausage sausage link cutter machine for all guises & all kinds of casings. Speed 0.25 - 1.4 meters / second year mod 2006. Dimensions 210 x 80 H H 180 cm.

    Ystad, Sweden
  • Trusted Seller
    SCHÖRDER HAMAX 800

    SCHÖRDER HAMAX 800

    • Manufacturer: Schroeder

    Schröder Hamax 800 year of construction 2006. HAMAX 800 whole muscle stuffer is automatic filling of fresh (for example, as restructured meat) or cured meat parts/pieces of meat (for example, as raw and cooked cu...

    Ystad, Sweden
  • Trusted Seller
    Ølve industrier

    Ølve industrier

    • Manufacturer: Ølve industrier

    Ølve Industrier Ølve Industrier AS natural intestine skin twisting machine, type: Twistomatic 2000, year of construction: 1995, size range casings: ø 17-33 mm, product lengths: 125-275 mm, production capacity: 10...

    Ystad, Sweden

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.