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Used Meat & Poultry Processing in Spain

  • MAINCA TU-350 / TU-370

    MAINCA TU-350 / TU-370

    • Manufacturer: Mainca

    Vertical blade slicers ideal for fresh meat, Parma ham and bacon. Belt driven transmission. Heavy duty Professional range for delicatessens and supermarkets. Blade diameter: Motors: Single phase of 0.37 HP / 0.27...

    Granollers, Spain
  • MAINCA GX-350

    MAINCA GX-350

    • Manufacturer: Mainca

    Heavy duty gravity fed food slicers. Oil-immersed gear driven transmission. Motor with additional ventilation for continued use. Professional range for delicatessens and supermarkets. Motors: Single phase of 0.5 ...

    Granollers, Spain
  • MAINCA CD-300 / CD-350

    MAINCA CD-300 / CD-350

    • Manufacturer: Mainca

    Granollers, Spain
  • MULTI-PURPOSE DICER-SLICER, TREIF, MODEL: 80

    MULTI-PURPOSE DICER-SLICER, TREIF, MODEL: 80

    • Manufacturer: Treif

    Ideal for meat, with or without bone, and vegetables. MANUFACTURER'S TECHNICAL DATA Slicing-cutting and dicing machine, URSCHEL, type RA-A, ID-1253 It works with meat and vegetables. Includes spare parts kit MANU...

    A Coruña, Spain
  • TREIF 151 Cube Cutter Slicer

    TREIF 151 Cube Cutter Slicer | 85×85mm Chamber

    • Manufacturer: Treif

    The TREIF 151 cube cutter / slicer is an industrial machine for precise cubing and slicing, manufactured in AISI 304 stainless steel . The cutting chamber of 85 × 85 mm delivers uniform portions ideal for meat an...

    A Coruña, Spain
  • DICER-SLICER, TREIF TYPE: 83/1

    DICER-SLICER, TREIF TYPE: 83/1

    • Manufacturer: Treif

    The TREIF 151 cube cutter / slicer is an industrial machine for precise cubing and slicing, manufactured in AISI 304 stainless steel . The cutting chamber of 85 × 85 mm delivers uniform portions ideal for meat an...

    A Coruña, Spain
  • MULTI-PURPOSE CHOP CUTTER, DADAUX, TYPE:

    MULTI-PURPOSE CHOP CUTTER, DADAUX, TYPE: SLICO 700

    • Manufacturer: DADAUX,

    It guarantees a good slice in meat both with and without bone MANUFACTURER TECHNICAL DATA Portioner with sausage hanger, HANDTMANN, Nº ID-1976 Can be combined with stuffer HANDTMANN VF100B, see complete line HERE...

    A Coruña, Spain
  • CUTTING-SLICING-DICING MACHINE, URSCHEL TYPE: RA-A

    CUTTING-SLICING-DICING MACHINE, URSCHEL TYPE: RA-A

    • Manufacturer: Urschel

    Slicing-cutting and dicing machine, URSCHEL, type RA-A, ID-1253 It works with meat and vegetables. Includes spare parts kit MANUFACTURER TECHNICAL DATA Ideal for meat, with or without bone, and vegetables. MANUFA...

    A Coruña, Spain
  • DICER-SLICER, RUHLE TYPE: MR100

    DICER-SLICER, RUHLE TYPE: MR100

    • Manufacturer: Rühle

    The FAM YURAN Vegetable Slicer It is an industrial machine designed for precise and uniform vegetable slicing. Built in 2004 and featuring 28 knives and a plastic conveyor belt, it optimizes production in the foo...

    A Coruña, Spain
  • MUTLI-PURPOSE CHOP CUTTER, DADAUX, TYPE:

    MUTLI-PURPOSE CHOP CUTTER, DADAUX, TYPE: SLICO 700

    • Manufacturer: DADAUX,

    It guarantees a good slice of meat with and without bone. MANUFACTURER TECHNICAL DATA MANUFACTURER TECHNICAL DATA SLICER, WEBER TYPE: MCS 902, WITH GROUPING SYSTEM TYPE: CCA 1406, Nº ID-1471 (SPARE PARTS KIT INCL...

    A Coruña, Spain
  • MEMBRANE SKINNER, CRETEL, MODEL: 646

    MEMBRANE SKINNER, CRETEL, MODEL: 646 PX

    • Manufacturer: Cretel

    MANUFACTURER TECHNICAL DATA The Cretel SB46 skinning and derinding machine is an industrial-grade unit designed to efficiently remove membranes and skins from meat cuts. Its ergonomic design, easy cleaning, and a...

    A Coruña, Spain
  • SLICER, MAI

    SLICER, MAI

      SLICER, MAI Nº ID 2189 It guarantees a good slice in meat both with and without bone MANUFACTURER TECHNICAL DATA 2 UNITS AVAILABLE Includes box with spare parts It guarantees a good slice of meat with and without...

      A Coruña, Spain
    • PORTIONER, HANDTMANN MODEL: GMD99-1

      PORTIONER, HANDTMANN MODEL: GMD99-1

      • Manufacturer: Handtmann

      MANUFACTURER TECHNICAL DATA Multipurpose chop slicer, Rösen & Robbert, Nº ID 1362 The ONE-ALL FTC ML 4A-350 is a high-performance industrial slicer, ideal for producing uniform slices with precision and speed. E...

      A Coruña, Spain
    • MOBILE GRINDER, MATTON TYPE: VM

      MOBILE GRINDER, MATTON TYPE: VM 42

      • Manufacturer: Matton
      • Model: VM 42

      MANUFACTURER TECHNICAL DATA The Wolfking G 140 Grinder is a high-efficiency industrial machine, constructed from stainless steel, designed to process large volumes of meat with precision and consistency. It inclu...

      A Coruña, Spain
    • SEPARATOR, BAADER, TYPE: 694

      SEPARATOR, BAADER, TYPE: 694

      • Manufacturer: Baader

      The BAADER 694 Separator, ID No. 2072 allows you to obtain boneless fish meat from trimmings, bone frames, and other by-products with skin. Its gentle pressing system preserves the fibrous structure of the muscle...

      A Coruña, Spain
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      Weber ASB 800 Meat & Poultry Processing

      • Manufacturer: Weber
      • Model: ASB 800

      Good condition Weber ASB 800 Meat & Poultry Processing. Located in Denmark and other countries. Click request price for more information.

      Denmark
    3031323334

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.