Food & Beverage Processing » Meat & Poultry Processing » Spain

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19

Used ventil in Spain

Trusted Seller
INNOTEC SKIN 20
- Manufacturer: INNOTEC
The Skin Cutter 20 is a machine used in the food industry to chop, mix, and emulsify products. Its main function is to process ingredients at high speed using rotating blades inside a container, allowing for smoo...
Madrid, Spain
Trusted Seller
INNOTEC POWER FR 82
- Manufacturer: INNOTEC
Our POWER FR 82 refrigerated mincer is equipped with a dual-cutting system. It features a fillet former and a refrigerated display case. It will perfectly fit into modern butcher shops. Characteristics: Compact...
Madrid, Spain
Trusted Seller
1995 CUTTER 40L CATO WORKSHOPS
- Manufacturer: Talleres Cato
40 liters stainless steel tank. Considerably in stainless steel. Operation by means of hinged toggle switch (on request with cross toggle switch) Separate digital display in a stainless steel protection box. Prot...
Lorquí, Spain
Trusted Seller
LAINT 200l
- Manufacturer: LAINT
Drum for the production of meat products, manufactured by Laint, 200 liter model. Its status is re-release (occasion). The interior arrangement of the blades allows a perfect marinated, kneaded and salted meat pr...
Madrid, Spain
Trusted Seller
LAINT 200l
- Manufacturer: LAINT
Drum for the production of meat products, manufactured by Laint, 200 liter model. Its status is re-release (occasion). The interior arrangement of the blades allows a perfect marinated, kneaded and salted meat pr...
Madrid, Spain
Trusted Seller
INNOTEC SKIN 12
- Manufacturer: INNOTEC
The Skin Cutter 12 is a machine used in the food industry to chop, mix, and emulsify products. Its main function is to process ingredients at high speed using rotating blades inside a container, allowing for smoo...
Madrid, Spain
Trusted Seller
2005 Inject Star ES1100
- Manufacturer: Inject Star
- Model: ES1100
This machine is designed for massaging meat with and without bones, using a special baffle. The product is moved across the special baffle to provide efficient protein activation, and massaging in a rotating, sli...
Lorquí, Spain
Trusted Seller
LUTETIA MASSAGE PUMP 3000 LITERS WITH VACUUM
- Manufacturer: Lutetia
LIQUIDATION of vacuum pump for the production of meat products, manufactured by LUTETIA. Its condition is excellent re-release. Equipment reviewed, guaranteed, ready to start working. The interior arrangement of...
Madrid, Spain
Trusted Seller
DORIT VVT-50
- Manufacturer: Dorit
CLEARANCE of vacuum drum for the production of meat products, manufactured by DORIT, model VVT-50 of 50 liters. Its status is re-released (used). The interior arrangement of the blades allows for a perfect york ...
Madrid, Spain
MAINCA GX-350
- Manufacturer: Mainca
Heavy duty gravity fed food slicers. Oil-immersed gear driven transmission. Motor with additional ventilation for continued use. Professional range for delicatessens and supermarkets. Motors: Single phase of 0.5 ...
Granollers, Spain
STAINLESS STEEL LOCKER BOX 24 DOORS
- Manufacturer: varios
Stainless steel locker. 3-module 24-door locker, with ventilation slots, sloping ceiling and 20 cm high legs, to facilitate cleaning. Measurements: Width: 1.14 m, Height: 2.35 m and Depth: 40 cm, Locker measureme...
$704 USD
Castellón de la Plana, Spain
Infrico AMC6711XL
- Manufacturer: Infrico
Structure Dry aging is a technique for aging meat in a controlled environment with temperature and humidity. With dry aging, meat loses 10% to 20% of its moisture over 5-8 weeks. This process concentrates the fl...
Lucena, Spain
Infrico AMC6711L
- Manufacturer: Infrico
Structure Dry aging is a technique for aging meat in a controlled environment with temperature and humidity. With dry aging, meat loses 10% to 20% of its moisture over 5-8 weeks. This process concentrates the fl...
Lucena, Spain
Infrico AMC8711XL
- Manufacturer: Infrico
Structure Dry aging is a technique for aging meat in a controlled environment with temperature and humidity. With dry aging, meat loses 10% to 20% of its moisture over 5-8 weeks. This process concentrates the fl...
Lucena, Spain
Infrico AMC8711L
- Manufacturer: Infrico
Structure Dry aging is a technique for aging meat in a controlled environment with temperature and humidity. With dry aging, meat loses 10% to 20% of its moisture over 5-8 weeks. This process concentrates the fl...
Lucena, Spain

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Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.