Food & Beverage Processing » Meat & Poultry Processing » Spain

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Used twisting in Spain

  • Trusted Seller
    1995 TWISTOMATIC 2000 NATURAL INTESTINE

    1995 TWISTOMATIC 2000 NATURAL INTESTINE SKIN TWISTING MACHINE

    • Manufacturer: Twistomatic

    Natural intestine skin twisting machine for making sausages.

    Barcelona, Spain
  • Trusted Seller
    Vacuum filler in stainless steel

    Vacuum filler in stainless steel FREY

    • Manufacturer: Frey

    Frey vacuum fillers are designed as vacuum fillers for small production facilities. Technically and functionally, the filler offers the same possibilities as larger vacuum fillers, making it perfect in terms of p...

    Lorquí, Spain
  • MAINCA PR-360

    MAINCA PR-360

    • Manufacturer: Mainca

    The new twist linker PR-360 is an excellent machine, which will undoubtedly mean a change for small and medium sausage producers. Make the most of your sausage filler with the help of this equipment. Easy connect...

    Granollers, Spain

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.