Food & Beverage Processing » Meat & Poultry Processing » Spain

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Used trackless in Spain

  • Aereal Scales AI2

    Aereal Scales AI2

    • Manufacturer: Dibal

    2 loadcells weighing scales for overhead track lines.Dibal AI2 aerial scales are single load cell weighing scales for overhead track lines. Ideal for warehouses and meat industry.

    Biscay, Spain
  • Aereal Scales AG1

    Aereal Scales AG1

    • Manufacturer: Dibal

    Single loadcell weighing scales for overhead track lines.Dibal AG1 aerial scale is a single load cell weighing scale for overhead track lines. This scale is optimal for warehouses and meat industry.

    Biscay, Spain
  • Aereal Scales AI2

    Aereal Scales AI2

    • Manufacturer: Dibal

    2 loadcells weighing scales for overhead track lines.Dibal AI2 aerial scale is a single load cell weighing scale for overhead track lines. Ideal for for warehouses and meat industry due to its application.

    Biscay, Spain
  • Aereal Scales AG1

    Aereal Scales AG1

    • Manufacturer: Dibal

    Single loadcell weighing scales for overhead track lines.Dibal AG1 aerial scale is a single load cell weighing scale for overhead track lines. This scale is optimal for warehouses and meat industry due to its app...

    Biscay, Spain

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.