Food & Beverage Processing » Meat & Poultry Processing » Spain

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Used table type in Spain

  • TABLE BANDSAW, BIZERBA TYPE: FK22

    TABLE BANDSAW, BIZERBA TYPE: FK22

    • Manufacturer: Bizerba
    • Model: FK22

    DISK SEGMENTATION SAW DOUBLE BAND SAW, BRAND KOLBE DISK SEGMENTATION SAW BANDSAW, MECALSA TYPE SC-MC400. ID 2278

    A Coruña, Spain
  • DOSING MACHINE, LEONHARDT TYPE: DPZ

    DOSING MACHINE, LEONHARDT TYPE: DPZ

    • Manufacturer: Leonhardt

    Stainless steel mesh belth Includes mobile stainless steel trolley for tools MANUFACTURER TECHNICAL DATA MANUFACTURER TECHNICAL DATA

    A Coruña, Spain
  • DISK SEGMENTATION SAW, PEK-MONT TYPE:

    DISK SEGMENTATION SAW, PEK-MONT TYPE: NO500

    • Manufacturer: PEK-MONT

    DISK SEGMENTATION SAW DOUBLE BAND SAW, BRAND KOLBE BANDSAW, MECALSA TYPE SC-MC400. ID 2278 DISK SEGMENTATION SAW

    A Coruña, Spain
  • DISK SEGMENTATION SAW, BANKERYDS MASKIN

    DISK SEGMENTATION SAW, BANKERYDS MASKIN AB TYPE: RS750

    • Manufacturer: BANKERYDS MASKIN AB

    DISK SEGMENTATION SAW DISK SEGMENTATION SAW DOUBLE BAND SAW, BRAND KOLBE BANDSAW, MECALSA TYPE SC-MC400. ID 2278

    A Coruña, Spain

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.