Food & Beverage Processing » Meat & Poultry Processing » Spain

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Used step in Spain

  • Trusted Seller
    STEPHAN universal machine

    STEPHAN universal machine

      STEPHAN Universal Machines are characterized by exceptional versatility. They are multi-purpose, robust and durable, easy to clean and multiple work steps can be carried out on a single machine. It is ideal for u...

      Lorquí, Spain
    • Trusted Seller
      INNOTEC LYNX 350

      INNOTEC LYNX 350

      • Manufacturer: INNOTEC

      Our meat slicer is used to slice fresh and frozen products, such as beef, veal, pork, and other boneless products, to the same thickness. The slice thickness can be adjusted during operation, from 1 to approximat...

      Madrid, Spain
    • Trusted Seller
      MAINCA CB-2200

      MAINCA CB-2200

      • Manufacturer: Mainca

      CLEARANCE of band saw from the Spanish manufacturer MAINCA, model CB-2200. It is in used condition, fully inspected, practically new, RESTAURANT. 1. VOLTAGE 400V three-phase alternating current. 2. COMPOSITION/...

      Madrid, Spain
    • Trusted Seller
      KOLBE K220

      KOLBE K220

      • Manufacturer: Kolbe
      • Model: K220

      CLEARANCE of band saw from the German manufacturer KOLBE, model K220. Its condition is second hand, completely revised, practically new RELEASE. 1. VOLTAGE 400V three-phase alternating current. 2. COMPOSITION/ ...

      Madrid, Spain

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.