Food & Beverage Processing » Meat & Poultry Processing » Spain

Search By Manufacturer

Search By Autonomous Community

Search By Type

Building Filters

3

Used shop in Spain

  • Trusted Seller
    INNOTEC POWER FR 82

    INNOTEC POWER FR 82

    • Manufacturer: INNOTEC

    Our POWER FR 82 refrigerated mincer is equipped with a dual-cutting system. It features a fillet former and a refrigerated display case. It will perfectly fit into modern butcher shops. Characteristics: Compact...

    Madrid, Spain
  • Trusted Seller
    Injectstar BI-25

    Injectstar BI-25

    • Manufacturer: Inject Star

    The Inject Star BI 25 is a 25 needle injector with a 400mm conveyor suitable for small good stores, supermarkets, butcher shops and other meat producers. Features quick setup, easy product changeover, and efficie...

    Lorquí, Spain
  • MAINCA PM-70 / PM-12

    MAINCA PM-70 / PM-12

    • Manufacturer: Mainca

    Available in two different cutting systems: ENTERPRISE 12 (single cut) UNGER 70 (single and double cut) This model is recommended for short and intermittent productions. Ideal for shop or supermarket counters owi...

    Granollers, Spain

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.