Food & Beverage Processing » Meat & Poultry Processing » Spain

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Used platform trailers in Spain

  • Trusted Seller
    Birrail 2007

    Birrail 2007

    • Manufacturer: Birrail

    Double-rail channel coupling scale for cutting rooms or slaughterhouses for the weight of beef, pork, sheep, etc. carcasses. Manufactured by Europlas Norte SL, MOBBA brand. Constructed entirely of stainless steel...

    Madrid, Spain
  • Trusted Seller
    MOBBA 2007

    MOBBA 2007

    • Manufacturer: MOBBA

    Double-rail channel coupling scale for cutting rooms or slaughterhouses for the weight of beef, pork, sheep, etc. carcasses. Manufactured by Europlas Norte SL, MOBBA brand. Constructed entirely of stainless steel...

    Madrid, Spain
  • 4 M STAINLESS STEEL PLATFORM

    4 M STAINLESS STEEL PLATFORM GATEWAY

    • Manufacturer: Varios

    Industrial platform walkway, very resistant stainless steel structure, with access ladder, protection railings with handrails, gutters for spoils and non-slip floor. Platform measurements Length: 4 m, Total lengt...

    $3,003 USD
    Castellón de la Plana, Spain

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.