Food & Beverage Processing » Meat & Poultry Processing » Spain

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Used plastics processing equipment in Spain

Trusted Seller
ROSER 02
- Manufacturer: Roser
Liquidation press for boneless hams, Spanish type format, from the manufacturer ROSER, model 02. Rectangular stainless steel mold. Against molds of technical plastic material Spanish type boneless ham format from...
Madrid, Spain
Maja BXAplus 554 | Mobile Skinning & Derinding Machine | 520 mm Working Width
- Manufacturer: Maja
The MajaBXAplus554 (2016, SerialM‑52762) is a mobile skinning and derinding machine featuring a 500mm plastic mesh belt and a 520mm working width. Stainless‑steel construction ensures hygiene and durability. MANU...
A Coruña, Spain
MEMBRANE SKINNER, MAJA, TYPE: EVM 3006
- Manufacturer: Maja
- Model: EVM
MANUFACTURER TECHNICAL DATA MANUFACTURER TECHNICAL DATA The Pestle BXA554 is a mobile skinning and derinding machine designed for fast, hygienic processing of meat products. Equipped with a 500 mm plastic mesh be...
A Coruña, Spain
PEELER- SKINNER, MAJA, MODEL: ESM 435
- Manufacturer: Maja
- Model: ESM 435
MANUFACTURER TECHNICAL DATA The Maja BXA 554 is a mobile skinning and derinding machine designed for fast, hygienic processing of meat products. Equipped with a 500 mm plastic mesh belt and a working width of 520...
A Coruña, Spain
Maja BXAplus554 | Mobile Skinning and Derinding Machine for Meat
- Manufacturer: Maja
The Pestle BXAplus554 is a high-quality mobile skinning and derinding machine, designed for meat processing plants. Fully functional and in excellent condition. Includes video demonstration: SKINNER - DERINDER, N...
A Coruña, Spain
Maja BXA 554 | Mobile Skinning & Derinding Machine | 520 mm Working Width
- Manufacturer: Maja
The Pestle BXA554 is a mobile skinning and derinding machine designed for fast, hygienic processing of meat products. Equipped with a 500 mm plastic mesh belt and a working width of 520 mm. MANUFACTURER TECHNICAL...
A Coruña, Spain
FILLETING MACHINE FOR MACKEREL VMK
Filling machine for mackerel, VMK, No. ID-2294 Total dimensions: 2360 x 800 x 1680mm Filling machine Baader 35 (single or butterfly fillet) No. ID-1999 The BAADER 35 can process herring, spiced herring, salt herr...
A Coruña, Spain
SKINNER/ DERINDER, MAJA SAM 350
- Manufacturer: Maja
- Model: SAM 350
The Pestle BXA554 is a mobile skinning and derinding machine designed for fast, hygienic processing of meat products. Equipped with a 500 mm plastic mesh belt and a working width of 520 mm. MANUFACTURER TECHNICAL...
A Coruña, Spain
SKINNER MEMBRANE, TOWNSEND, MODEL: 7600-20
- Manufacturer: Townsend
MANUFACTURER TECHNICAL DATA The Pestle BXAplus554 is a high-quality mobile skinning and derinding machine, designed for meat processing plants. Fully functional and in excellent condition. Includes video demonstr...
A Coruña, Spain
FILLETING MACHINE BAADER, TYPE: 184
- Manufacturer: Baader
- Model: 184
MANUFACTURER TECHNICAL DATA FILLETING MACHINE, BAADER 36 (2 UNITS IN STOCK) ID 2138, ID 2159 MANUFACTURER TECHNICAL DATA Can be combined with Automatic feeder BAADER 488, see complete line HERE The complete Baade...
A Coruña, Spain

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.