Food & Beverage Processing » Meat & Poultry Processing » Spain

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Used mobile separator machine in Spain

  • DOUBLE HEAD MOBILE DOSING MACHINE,

    DOUBLE HEAD MOBILE DOSING MACHINE, TURBO TOOLS SYSTEM, MODEL: D102P

    • Manufacturer: TURBO TOOLS SYSTEMS,

    SEPARATOR BAADER 696 (With Feed Hopper Sepamatic) . ID 2087, ID 2088 Drum diameter 200mm Includes 1 drum, to choose between different perforation diameters according to stock. The Kolbe Mobile Mixer/Grinder combi...

    A Coruña, Spain
  • STICK INSERTER MACHINE, P. VERBRUGGEN

    STICK INSERTER MACHINE, P. VERBRUGGEN TYPE: ASU 600-01

    • Manufacturer: Verbruggen

    The machine can run approximately 15 strokes per minute, depending on the number of products on a stick and staff that the machine is using. In each stroke 12 sticks are pushed into the products. 2 UNITS AVAILABL...

    A Coruña, Spain
  • HANDTMANN, STUFFER + PORTIONER WITH

    HANDTMANN, STUFFER + PORTIONER WITH SAUSAGE HANGER

    • Manufacturer: Handtmann

    Stuffer + portioner with sausage hanger, Handtmann, Nº ID-1975 + ID 1976 MANUFACTURER TECHNICAL DATA Mobile mixer-mincer, Wolfking type: SFG 150/100 + portioner type: PD200, ID No.-1952 Serial number: 59440, year...

    A Coruña, Spain

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.