Food & Beverage Processing » Meat & Poultry Processing » Spain

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Used mini vertical in Spain

Trusted Seller
INNOTEC POWER FR 82
- Manufacturer: INNOTEC
Our POWER FR 82 refrigerated mincer is equipped with a dual-cutting system. It features a fillet former and a refrigerated display case. It will perfectly fit into modern butcher shops. Characteristics: Compact...
Madrid, Spain
Trusted Seller
7 COLUMN FLAGELLATING MACHINE FOR PORK
CLEARANCE of pig flagellator with 3 vertical and 4 horizontal columns. The flagellator is a machine for reviewing and cleaning pig carcasses. After the hair removal process, it is necessary clean the carcasses of...
Madrid, Spain
Trusted Seller
3 COLUMN FLAGELLATING MACHINE FOR PORK
CLEARANCE of pig flagellator with 3 vertical columns. The flagellator is a machine for reviewing and cleaning pig carcasses. After the hair removal process, it is necessary clean the carcasses of the remains of h...
Madrid, Spain
Trusted Seller
Bizerba VS12D
- Manufacturer: Bizerba
- Model: VS12
Slicer, fully automatic vertical sausage slicer, from the German manufacturer BIZERBA, model VS 12 D. Made of stainless steel and anodized aluminum. Ideal machine for automatic slicing depositing stacked (block),...
Madrid, Spain
Trusted Seller
Bizerba VS12D
- Manufacturer: Bizerba
- Model: VS12
Slicer, fully automatic vertical sausage slicer, from the German manufacturer BIZERBA, model VS 12 D. Made of stainless steel and anodized aluminum. Ideal machine for automatic slicing depositing stacked (block),...
Madrid, Spain
Trusted Seller
Bizerba VS11A
- Manufacturer: Bizerba
- Model: VS11
We sell a slicer, vertical slicer for sausages with manual carriage movement and automatic positioning of the cut product, from the German manufacturer BIZERBA, model VS 11 A. Made of stainless steel and anodized...
Madrid, Spain
Trusted Seller
2002 GRASSELLI SL400
- Manufacturer: Grasselli
- Model: SL400
Grasselli slicer, model SL400. Used equipment (used). The Grasselli vertical slicer cuts the product into uniform strips. This slicer is suitable for fresh meat, poultry and fish. The cutting machine is extremely...
Madrid, Spain
Trusted Seller
INNOTEC LYNX 350
- Manufacturer: INNOTEC
Our meat slicer is used to slice fresh and frozen products, such as beef, veal, pork, and other boneless products, to the same thickness. The slice thickness can be adjusted during operation, from 1 to approximat...
Madrid, Spain
Trusted Seller
INNOTEC LYNX 200
- Manufacturer: INNOTEC
Our slicer is used to slice fresh, frozen, and cooked products, such as beef, pork loin, and other bone-in and boneless products, such as fish or cheese, to the same thickness. The slice thickness can be adjusted...
Madrid, Spain
FROZEN BLOCK CUTTER, RUHLE MODEL: GFR 450
- Manufacturer: Rühle
- Model: GFR450
RÜHLE FROZEN BLOCK CUTTER, TYPE GFR 450, ID 2269 Guillotine for cutting frozen meat and other types of frozen blocks such as frozen fish blocks, frozen blocks of vegetables and fruits to minus 20 degrees Celsius....
A Coruña, Spain
MAINCA TU-350 / TU-370
- Manufacturer: Mainca
Vertical blade slicers ideal for fresh meat, Parma ham and bacon. Belt driven transmission. Heavy duty Professional range for delicatessens and supermarkets. Blade diameter: Motors: Single phase of 0.37 HP / 0.27...
Granollers, Spain

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.