Food & Beverage Processing » Meat & Poultry Processing » Spain

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Used heating in Spain

  • Trusted Seller
    2004 VACUUMPUMP GV-90

    2004 VACUUMPUMP GV-90

    • Manufacturer: VACUUMPUMP

    Vacuum heat sealer with automatic feeding, for packaging of trays in modified atmosphere, in alternative of only welding or only gas (OXYGEN and BIOGON)

    Barcelona, Spain
  • Trusted Seller
    CRUSADER 600

    CRUSADER 600

    • Manufacturer: CRUSADER

    LIQUIDATION of Washing machine for boxes and trays. Its condition is completely renovated, revised and with guarantee. Tunnel for washing trays or boxes, production 400/600 Units/h. Manufacturer for INDUSTRIAL WA...

    Madrid, Spain
  • Trusted Seller
    SIA AM-1250

    SIA AM-1250

    • Manufacturer: SIA

    High-production meat mixer. The kneader, mixer, vacuum massager of the Spanish manufacturer SIA, model AM-1250, consists of a container with a slightly rectangular mouth and hemispherical bottom, inside which and...

    Madrid, Spain
  • Trusted Seller
    SIA AM-352-A

    SIA AM-352-A

    • Manufacturer: SIA

    Large capacity mixer. Its condition is second-hand, fully revised and rebuilt equipment, in its entirety (rerun) guaranteed. the kneader, mixer, vacuum massager from the Spanish manufacturer Sia, model AM-352-A. ...

    Madrid, Spain
  • Trusted Seller
    IMMERSION BLENDING TUNNEL FOR SWINE

    IMMERSION BLENDING TUNNEL FOR SWINE

      LIQUIDATION of pork immersion scalding line. He scalding by immersion , with submerged head, with a production capacity of between 20 and 120 pigs per hour. This equipment for scalding pigs requires operators to...

      Madrid, Spain
    • Trusted Seller
      STEPHAN UM 44 E (45

      STEPHAN UM 44 E (45 LITERS)

        The Stephan UM 44 E is used when a single machine is needed to reliably and quickly execute a wide range of processing functions, such as cutting, chopping, mixing, stirring, kneading, pureeing, emulsifying, vacu...

        Lorquí, Spain
      • Trusted Seller
        SIA AM-175

        SIA AM-175

        • Manufacturer: SIA

        Liquidation of a high-capacity mixer. It is in second-hand condition, the equipment has been completely inspected and rebuilt, guaranteed in its entirety (re-release). The mixer, kneader, and massager from the Sp...

        Madrid, Spain
      • Trusted Seller
        SIA AM-352-A

        SIA AM-352-A

        • Manufacturer: SIA

        large capacity mixer. Its condition is second-hand, fully revised and rebuilt equipment, in its entirety (rerun) guaranteed. the kneader, mixer, vacuum massager from the Spanish manufacturer Sia, model AM-352-A. ...

        Madrid, Spain
      • Trusted Seller
        SIA AM-1500

        SIA AM-1500

        • Manufacturer: SIA

        Liquidation of a high production meat mixer. The mixer, mixer, vacuum massager from the Spanish manufacturer SIA, model AM-1500. It consists of a container with a slightly rectangular mouth and a semi-spherical b...

        Madrid, Spain
      • BOOT SOLE CLEANER, NAWI

        BOOT SOLE CLEANER, NAWI

          Boot sole cleaner, NAWI, No. ID-1169 Meat Bin Washer P-M-B Hygiene Technik equipped with an automatic infeed and outfeed lifter. Designed for hygienic cleaning of bins in industrial environments, made of stainles...

          A Coruña, Spain

        Overview

        Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

        FAQ

        What should I look for when buying used meat & poultry processing equipment?

        Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

        How can I safely ship meat & poultry processing equipment?

        Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

        What are the maintenance requirements for meat & poultry processing equipment?

        Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.