Food & Beverage Processing » Meat & Poultry Processing » Spain

Search By Manufacturer

Search By Autonomous Community

Building Filters

3

Used folding machine in Spain

  • Trusted Seller
    TALSA 55 liter mixer

    TALSA 55 liter mixer

    • Manufacturer: Talsa

    Robust construction, entirely in stainless steel AISI304. Closed machine base to prevent water or dirt from entering. Extremely easy to clean, thanks to the absence of hard-to-reach corners. Two pivoting stainles...

    Lorquí, Spain
  • Trusted Seller
    1997 TALSA 60-liter mixer-mixer

    1997 TALSA 60-liter mixer-mixer

    • Manufacturer: Talsa

    Robust construction, entirely made of stainless steel AISI304. Closed machine base to prevent water or dirt from entering. Extremely easy cleaning, thanks to the absence of hard-to-reach corners. Two pivoting sta...

    Lorquí, Spain
  • Trusted Seller
    FUERPLA ECCP252

    FUERPLA ECCP252

    • Manufacturer: FUERPLA

    CLEARANCE of second-hand continuous stuffing machine, fully inspected and updated, ready to start working. New concept of two-piston vacuum stuffer with coaxial drive, which allows one cylinder to accept the doug...

    Madrid, Spain

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.