Food & Beverage Processing » Meat & Poultry Processing » Spain

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Used filter press in Spain

  • FILLETING MACHINE BAADER TYPE:134 WITH

    FILLETING MACHINE BAADER TYPE:134 WITH FEEDER BAADER TYPE:478

    • Manufacturer: Baader

    Automatic feeder for herring, sardine, Baader 478, ID Nº-2135 Filleting machine for herring, sardine, Baader 134, ID Nº-2136 MANUFACTURER TECHNICAL DATA MANUFACTURER TECHNICAL DATA Surimi production line, Bibun C...

    A Coruña, Spain
  • FILLETING MACHINE BAADER TYPE:134 WITH

    FILLETING MACHINE BAADER TYPE:134 WITH FEEDER BAADER TYPE:478

    • Manufacturer: Baader

    MANUFACTURER TECHNICAL DATA Surimi production line, Bibun Corp. ID 2065 Line composed of: Trommel Bibum Corp. Deposit Trommel Bibum Corp. Press and filtering system Bibum Corp. Heading machine CT2620 Filleting m...

    A Coruña, Spain
  • SURIMI PRODUCTION LINE, BIBUN CORP.

    SURIMI PRODUCTION LINE, BIBUN CORP.

      Surimi production line, Bibun Corp. ID 2065 Line composed of: Trommel Bibum Corp. Deposit Trommel Bibum Corp. Press and filtering system Bibum Corp. MANUFACTURER TECHNICAL DATA AUTOMATIC FEEDER BAADER 488 + FILL...

      A Coruña, Spain

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.