Food & Beverage Processing » Meat & Poultry Processing » Spain

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Used executive in Spain

  • Trusted Seller
    STEPHAN UM 44

    STEPHAN UM 44

      Description The Stephan UM 44 is used when a single machine is needed to reliably and quickly execute a wide range of processing functions, such as cutting, chopping, mixing, stirring, kneading, pureeing, emulsif...

      Lorquí, Spain
    • Trusted Seller
      STEPHAN UM 44 E (45

      STEPHAN UM 44 E (45 LITERS)

        The Stephan UM 44 E is used when a single machine is needed to reliably and quickly execute a wide range of processing functions, such as cutting, chopping, mixing, stirring, kneading, pureeing, emulsifying, vacu...

        Lorquí, Spain
      • Trusted Seller
        FAC S-700

        FAC S-700

        • Manufacturer: FAC

        Ham Massage-Bleeding Machine Production: 600 pieces/hour. Compressed air pressure: 6kg/cm2. Machine dimensions: 2.420x780x1.420mm. Approximate weight: 600Kg. - Specific technical plastic conveyor belt. - Technic...

        Spain

      Overview

      Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

      FAQ

      What should I look for when buying used meat & poultry processing equipment?

      Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

      How can I safely ship meat & poultry processing equipment?

      Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

      What are the maintenance requirements for meat & poultry processing equipment?

      Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.