Food & Beverage Processing » Meat & Poultry Processing » Spain

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Used etc, in Spain

  • Trusted Seller
    1995 DIXIE UNION 495 NOVA-SLICER

    1995 DIXIE UNION 495 NOVA-SLICER

    • Manufacturer: Dixie Union

    Automatic slicer for cured meat products, sausages, salamis, cured ham, etc.

    Barcelona, Spain
  • Trusted Seller
    LAINT 200l

    LAINT 200l

    • Manufacturer: LAINT

    Drum for the production of meat products, manufactured by Laint, 200 liter model. Its status is re-release (occasion). The interior arrangement of the blades allows a perfect marinated, kneaded and salted meat pr...

    Madrid, Spain
  • Trusted Seller
    LAINT 200l

    LAINT 200l

    • Manufacturer: LAINT

    Drum for the production of meat products, manufactured by Laint, 200 liter model. Its status is re-release (occasion). The interior arrangement of the blades allows a perfect marinated, kneaded and salted meat pr...

    Madrid, Spain
  • Trusted Seller
    S/S HORIZONTAL MIXING TANK 3.000

    S/S HORIZONTAL MIXING TANK 3.000 L

    • Manufacturer: EGRETIER

    This type of mixer is used to knead, mix and homogenize almost all types of products (meats, patties, etc.). This type of mixer is used for kneading, mixing and homogenising almost any type of product (meat, pate...

    Lorquí, Spain
  • Trusted Seller
    KRAMER+GREBE SM 200

    KRAMER+GREBE SM 200

    • Manufacturer: Krämer+Grebe
    • Model: SM 200

    The Kramer + Grebe SM 200 cutter (also known as a bowl cutter) is an industrial machine used mainly in the meat industry to grind, mix and emulsify meat and other ingredients. Main function: - Inside, it has a bo...

    Lorquí, Spain
  • Trusted Seller
    POSSENTI F-PFT5- 000

    POSSENTI F-PFT5- 000

    • Manufacturer: POSSENTI

    Bagging press, netting machine, semi-automatic stuffer for fibrous pieces of meat, for fiber casings, etc. and/or elastic mesh and collagen up to 170 mm in diameter. Use round molds, there are several sizes, requ...

    Madrid, Spain
  • Trusted Seller
    JUAN ALABART CP-50-D-2

    JUAN ALABART CP-50-D-2

    • Manufacturer: JUAN ALABART

    CLEARANCE SALE of two-hole portioning moulder, with straight cut or round point using diaphragm, for croquettes, meatballs, cannelloni, flamenquines, stuffed piquillo peppers, squid, etc. Manufacturer: JUAN ALABA...

    Madrid, Spain
  • Trusted Seller
    GÜNTHER GPB1200TS-1

    GÜNTHER GPB1200TS-1

    • Manufacturer: Günther

    CLEARANCE of vacuum drum for meat processing, manufactured by GÜNTHER, model GPB1200TS-1. It is in excellent condition, re-used. Equipment checked, guaranteed, ready to start working. The interior arrangement of...

    Madrid, Spain
  • Trusted Seller
    Birrail 2007

    Birrail 2007

    • Manufacturer: Birrail

    Double-rail channel coupling scale for cutting rooms or slaughterhouses for the weight of beef, pork, sheep, etc. carcasses. Manufactured by Europlas Norte SL, MOBBA brand. Constructed entirely of stainless steel...

    Madrid, Spain
  • Trusted Seller
    MOBBA 2007

    MOBBA 2007

    • Manufacturer: MOBBA

    Double-rail channel coupling scale for cutting rooms or slaughterhouses for the weight of beef, pork, sheep, etc. carcasses. Manufactured by Europlas Norte SL, MOBBA brand. Constructed entirely of stainless steel...

    Madrid, Spain
  • Trusted Seller
    1990 KRAMER GREBE STAINLESS STEEL

    1990 KRAMER GREBE STAINLESS STEEL MEAT GRINDER WW160

    • Manufacturer: Krämer+Grebe

    The grinder milling machine has been designed to allow premixing, grinding and refining for the production of meat, sausages, etc. This machine is equipped with a very powerful motor that allows grinding with pla...

    Lorquí, Spain
  • Trusted Seller
    INNOTEC CALIBRE 112

    INNOTEC CALIBRE 112

    • Manufacturer: INNOTEC

    Stuffer or stuffer for natural casing, collagen or mesh casing. Its state is used completely rebuilt. Machine for stuffing loins and stews, rolled bacon, morcón, fish, etc.… Maximum stuffing dimension 400 mm. lo...

    Madrid, Spain
  • Trusted Seller
    NOCK FISH PEELER

    NOCK FISH PEELER

    • Manufacturer: Nock

    Open top fish skinning machine with and universal application for many fish species special application for fish with thick skin, e.g. salmon, salmon trout, flat fish like plaice or sole, etc. also suitable to sk...

    Lorquí, Spain
  • Trusted Seller
    Meat grinder KRAMER GREBE in

    Meat grinder KRAMER GREBE in stainless steel

    • Manufacturer: Krämer+Grebe

    The grinder mill machine has been designed to allow premixing, grinding and refining for the production of meat, sausages, etc... This machine is equipped with a very powerful motor that allows grinding with plat...

    Lorquí, Spain
  • Trusted Seller
    NOCK TUNA SKINNER

    NOCK TUNA SKINNER

    • Manufacturer: Nock

    Open top fish skinning machine with CF technology and universal application for many fish species special application for fish with thick skin, e.g. salmon, salmon trout, flat fish like plaice or sole, etc. also ...

    Lorquí, Spain
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Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.