Food & Beverage Processing » Meat & Poultry Processing » Spain

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4

Used ese in Spain

  • Trusted Seller
    2005 Inject Star ES1100

    2005 Inject Star ES1100

    • Manufacturer: Inject Star
    • Model: ES1100

    This machine is designed for massaging meat with and without bones, using a special baffle. The product is moved across the special baffle to provide efficient protein activation, and massaging in a rotating, sli...

    Lorquí, Spain
  • Trusted Seller
    ES220 DOM SAUSAGE SLICER

    ES220 DOM SAUSAGE SLICER

      Sausage slicer

      Barcelona, Spain
    • PEELER-SKINNER, MAJA, TYPE: FEM 436

      PEELER-SKINNER, MAJA, TYPE: FEM 436

      • Manufacturer: Maja

      DATOS TÉCNICOS DEL FABRICANTE La Maja BXA 554 es una máquina móvil de pelado y deshuesado diseñada para un procesamiento rápido e higiénico de productos cárnicos. Equipada con una banda de malla plástica de 500 m...

      A Coruña, Spain
    • DOUBLE HEAD MOBILE DOSING MACHINE,

      DOUBLE HEAD MOBILE DOSING MACHINE, TURBO TOOLS SYSTEM, MODEL: D102P

      • Manufacturer: TURBO TOOLS SYSTEMS,

      DATOS TÉCNICOS DEL FABRICANTE Garantiza una buena loncha de carne con y sin hueso. DATOS TÉCNICOS DEL FABRICANTE La Gira de molino Wolfking G 140 es una máquina industrial de alta eficiencia, construida en acero ...

      A Coruña, Spain

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.