Food & Beverage Processing » Meat & Poultry Processing » Spain

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24

Used dry in Spain

Trusted Seller
José Lizondo CHAMUSCADOR DE CERDOS
- Manufacturer: José Lizondo
LIQUIDATION of José Lizondo's charred pig oven. The 4-column singeing oven is a machine designed for flaming and sanitizing pig carcasses on pig slaughter lines as part of the carcass cleaning process after hair ...
Madrid, Spain
Trusted Seller
FAC DS-600
- Manufacturer: FAC
LIQUIDATION of ham desalination plant from the manufacturer INDUSTRIAS FAC, model DS-600. Its condition is second hand equipment completely revised in its entirety (re-release) guaranteed. Our DS-600 desalinatio...
Madrid, Spain
Trusted Seller
SIA AM-352-A
- Manufacturer: SIA
large capacity mixer. Its condition is second-hand, fully revised and rebuilt equipment, in its entirety (rerun) guaranteed. the kneader, mixer, vacuum massager from the Spanish manufacturer Sia, model AM-352-A. ...
Madrid, Spain
Trusted Seller
SIA AM-1500
- Manufacturer: SIA
Liquidation of a high production meat mixer. The mixer, mixer, vacuum massager from the Spanish manufacturer SIA, model AM-1500. It consists of a container with a slightly rectangular mouth and a semi-spherical b...
Madrid, Spain
Infrico AC 140 MDAB
- Manufacturer: Infrico
DESCRIPTION: Medium-sized meat aging cabinet designed to easily, safely, and controllably carry out the dry aging process, achieving optimal results in terms of flavor, texture, and aroma. EXTERIOR: Black lacque...
Lucena, Spain
Infrico AGB701MDAB
- Manufacturer: Infrico
Meat ripening cabinet designed to carry out the process known as Dry Aging in an easy, safe and controlled way, obtaining the best results in terms of flavor, texture and aromas. Exterior in AISI 304 stainless st...
Lucena, Spain
Infrico AGB701MDA
- Manufacturer: Infrico
Meat ripening cabinet designed to carry out the process known as Dry Aging in an easy, safe and controlled way, obtaining the best results in terms of flavor, texture and aromas. Exterior in AISI 304 stainless st...
Lucena, Spain
Infrico AC 280 MDAB
- Manufacturer: Infrico
DESCRIPTION: Medium-sized meat aging cabinet designed to easily, safely, and controllably carry out the dry aging process, achieving optimal results in terms of flavor, texture, and aroma. EXTERIOR: Black lacque...
Lucena, Spain
Infrico AGB701MDAB
- Manufacturer: Infrico
DESCRIPTION: Meat aging cabinet designed to carry out the dry aging process easily, safely, and under controlled conditions, achieving optimal results in terms of flavor, texture, and aroma. EXTERIOR: Exterior i...
Lucena, Spain
Infrico AGB1402MDA
- Manufacturer: Infrico
DESCRIPTION: Meat aging cabinet designed to carry out the dry aging process easily, safely, and under controlled conditions, achieving optimal results in terms of flavor, texture, and aroma. EXTERIOR: Exterior i...
Lucena, Spain
Infrico AGB1402MDAB
- Manufacturer: Infrico
DESCRIPTION: Meat aging cabinet designed to carry out the dry aging process easily, safely, and under controlled conditions, achieving optimal results in terms of flavor, texture, and aroma. EXTERIOR: Exterior i...
Lucena, Spain
Infrico AGB701MDA
- Manufacturer: Infrico
DESCRIPTION: Meat aging cabinet designed to carry out the dry aging process easily, safely, and under controlled conditions, achieving optimal results in terms of flavor, texture, and aroma. EXTERIOR: Exterior i...
Lucena, Spain
Infrico AMC6711XL
- Manufacturer: Infrico
Structure Dry aging is a technique for aging meat in a controlled environment with temperature and humidity. With dry aging, meat loses 10% to 20% of its moisture over 5-8 weeks. This process concentrates the fl...
Lucena, Spain
Infrico AMC6711L
- Manufacturer: Infrico
Structure Dry aging is a technique for aging meat in a controlled environment with temperature and humidity. With dry aging, meat loses 10% to 20% of its moisture over 5-8 weeks. This process concentrates the fl...
Lucena, Spain
Infrico AMC8714XL
- Manufacturer: Infrico
Structure Dry aging is a technique for aging meat in a controlled environment with temperature and humidity. With dry aging, meat loses 10% to 20% of its moisture over 5-8 weeks. This process concentrates the fl...
Lucena, Spain

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Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.