Food & Beverage Processing » Meat & Poultry Processing » Spain

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Used dosing hopper in Spain

  • Trusted Seller
    FAC NB-600

    FAC NB-600

    • Manufacturer: FAC

    Continuous ham nitrifying drum . Hopper capacity: 60Kg. Output: 600 pieces/hour. Electricity consumption: 2kW, machine dimensions: 3.500x1.100x1.700mm, Approximate weight: 850Kg. - Tank for the nitrifying agent w...

    Spain
  • STUFFER, HANDTMANN TYPE:VF80 AND SAUCE

    STUFFER, HANDTMANN TYPE:VF80 AND SAUCE DOSING MACHINE, HANDTMANN, 6 HEADS

    • Manufacturer: Handtmann

    (1) (2) Sauce dosing machine, Handtmann ID-1639 VACUUM FILLER, SIA TYPE 2002D 24V, 50Hz, 4kW MANUFACTURER TECHNICAL DATA Nº ID-2059 MANUFACTURER TECHNICAL DATA

    A Coruña, Spain
  • DOSING MACHINE, VELATI VBA TYPE:

    DOSING MACHINE, VELATI VBA TYPE: SPARGISALE

    • Manufacturer: VELATI VBA

    SEPARATOR BAADER 696 ( With Feed Hopper Sepamatic) . ID 2087, ID 2088 Drum diameter 200mm Includes 1 drum, to choose between different perforation diameters according to stock. MANUFACTURER TECHNICAL DATA MANUFA...

    A Coruña, Spain
  • VACUUM STUFFER, KARL SCHNELL TYPE:

    VACUUM STUFFER, KARL SCHNELL TYPE: P563

    • Manufacturer: Karl Schnell

    MANUFACTURER TECHNICAL DATA Nº ID-2059 MANUFACTURER TECHNICAL DATA MANUFACTURER TECHNICAL DATA (1) (2) Sauce dosing machine, Handtmann ID-1639

    A Coruña, Spain

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.