Food & Beverage Processing » Meat & Poultry Processing » Spain

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Used digital control system in Spain

  • VACUUM MASSAGER WITH REFRIGERATION SYSTEM,

    VACUUM MASSAGER WITH REFRIGERATION SYSTEM, BRAND ELLER

      MANUFACTURER TECHNICAL DATA Vacuum massager with refrigeration system, brand ELLER ID Nº 1384 Display with digital control Vacuum Massager/ Defroster, No. ID-1738 Mobile mixer-mincer, Wolfking type: SFG 150/100 +...

      A Coruña, Spain
    • Infrico AC 140 MDAB

      Infrico AC 140 MDAB

      • Manufacturer: Infrico

      DESCRIPTION: Medium-sized meat aging cabinet designed to easily, safely, and controllably carry out the dry aging process, achieving optimal results in terms of flavor, texture, and aroma. EXTERIOR: Black lacque...

      Lucena, Spain
    • Infrico AGB701MDAB

      Infrico AGB701MDAB

      • Manufacturer: Infrico

      Meat ripening cabinet designed to carry out the process known as Dry Aging in an easy, safe and controlled way, obtaining the best results in terms of flavor, texture and aromas. Exterior in AISI 304 stainless st...

      Lucena, Spain
    • Infrico AGB701MDA

      Infrico AGB701MDA

      • Manufacturer: Infrico

      Meat ripening cabinet designed to carry out the process known as Dry Aging in an easy, safe and controlled way, obtaining the best results in terms of flavor, texture and aromas. Exterior in AISI 304 stainless st...

      Lucena, Spain
    • MOBILE VACUUM MASSAGER, ROSCHERMATIC TYPE:

      MOBILE VACUUM MASSAGER, ROSCHERMATIC TYPE: TU-250

      • Manufacturer: ROSCHERMATIC

      with new vacuum pump and vacuum gauge Busch pump type:: 100- 136 (Serial number:176722) MANUFACTURER TECHNICAL DATA Vacuum massager with refrigeration system, brand ELLER ID Nº 1384 Display with digital control M...

      A Coruña, Spain
    • Infrico AC 280 MDAB

      Infrico AC 280 MDAB

      • Manufacturer: Infrico

      DESCRIPTION: Medium-sized meat aging cabinet designed to easily, safely, and controllably carry out the dry aging process, achieving optimal results in terms of flavor, texture, and aroma. EXTERIOR: Black lacque...

      Lucena, Spain
    • Infrico AGB701MDAB

      Infrico AGB701MDAB

      • Manufacturer: Infrico

      DESCRIPTION: Meat aging cabinet designed to carry out the dry aging process easily, safely, and under controlled conditions, achieving optimal results in terms of flavor, texture, and aroma. EXTERIOR: Exterior i...

      Lucena, Spain
    • Infrico AGB1402MDA

      Infrico AGB1402MDA

      • Manufacturer: Infrico

      DESCRIPTION: Meat aging cabinet designed to carry out the dry aging process easily, safely, and under controlled conditions, achieving optimal results in terms of flavor, texture, and aroma. EXTERIOR: Exterior i...

      Lucena, Spain
    • Infrico AGB701MDA

      Infrico AGB701MDA

      • Manufacturer: Infrico

      DESCRIPTION: Meat aging cabinet designed to carry out the dry aging process easily, safely, and under controlled conditions, achieving optimal results in terms of flavor, texture, and aroma. EXTERIOR: Exterior i...

      Lucena, Spain
    • Infrico AGB1402MDAB

      Infrico AGB1402MDAB

      • Manufacturer: Infrico

      DESCRIPTION: Meat aging cabinet designed to carry out the dry aging process easily, safely, and under controlled conditions, achieving optimal results in terms of flavor, texture, and aroma. EXTERIOR: Exterior i...

      Lucena, Spain

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.