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Used crushing machine in Spain

  • Trusted Seller
    VELATI Continuous Guillotine

    VELATI Continuous Guillotine

      built entirely in stainless steel, it is designed to transform a block of meat into pieces of meat through a blade system designed not to cause damage or crushing of the meat. A combined blade structure, formed b...

      Lorquí, Spain
    • Trusted Seller
      2002 KILIA stainless steel frozen

      2002 KILIA stainless steel frozen meat grinder mincer KILIA

      • Manufacturer: Kilia

      High-performance industrial mincers with excellent cutting quality, built and designed for processing both frozen meat blocks and fresh meat. Frozen meat blocks can be minced directly in one operation, just like ...

      Lorquí, Spain
    • Trusted Seller
      1998 Stephan MICROCUT MCH 20K

      1998 Stephan MICROCUT MCH 20K

      • Manufacturer: Stephan
      • Model: MCH20

      Stainless steel mill, manufactured by STEPHAN, model MICROCUT MCH 20k. Year 1998. Capacity 1200 L. 3 mm sieve Hopper dimensions:

      Barcelona, Spain
    • Trusted Seller
      Risco RS 916

      Risco RS 916

      • Manufacturer: Risco

      The OCCASION Risco RS 916 system is designed to produce minced beef, pork, chicken and turkey. The system includes a 220 mm diameter crushing head, a portioning belt with cutting. Portion separation and paper fe...

      Madrid, Spain

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.