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RUHLE MKR130
- Manufacturer: Rühle
- Model: MKR130
Ruhle MKR 130 kneading beaker, beaker with vacuum, scraper arm, container size 130 liters, LED control, direct cooling via a powerful cooling unit, mixing and kneading, all made of stainless steel, convenient emp...
Madrid, Spain - Trusted Seller
TALSA 55 liter mixer
- Manufacturer: Talsa
Robust construction, entirely in stainless steel AISI304. Closed machine base to prevent water or dirt from entering. Extremely easy to clean, thanks to the absence of hard-to-reach corners. Two pivoting stainles...
Lorquí, Spain 
ONE-ALL FTC Industrial Slicer ML 4A-350
The ONE-ALL FTC ML 4A-350 It is a high-performance industrial slicer, ideal for producing uniform slices with precision and speed. Equipped with 37 blades and optimized for high-volume operations, this machine en...
A Coruña, Spain
Kolbe Mobile Mixer and Grinder : High Efficiency with 98 mm Plate Diameter
- Manufacturer: Kolbe
The Kolbe Mobile Mixer/Grinder combines efficiency and mobility in a single unit. Ideal for professional meat processing, it delivers powerful operation with a 98 mm plate and robust stainless steel construction....
A Coruña, Spain
MULTIPURPOSE CHOP SLICER, SACCARDO ARTURO TYPE: C0TT 290/700
- Manufacturer: Saccardo
2 UNITS AVAILABLE Serial number: 1067 - Year: 1993 (ID 1662) Serial number: 0803 - Year: 1990 (ID 1663) SLICER, WEBER TYPE: MCS 902, WITH GROUPING SYSTEM TYPE: CCA 1406, ID-1471 (SPARE PARTS KIT INCLUDED) High-pe...
A Coruña, Spain
MULTIPURPOSE CHOP SLICER, HOLAC, TYPE: 26/99
- Manufacturer: Holac
Mobile mixer-mincer, Wolfking type: SFG 150/100 + portioner type: PD200, ID No.-1952 Serial number: 59440, year: 1998 Foot control Serial number: 59441, year: 1998 MANUFACTURER TECHNICAL DATA 2 UNITS AVAILABLE Se...
A Coruña, Spain
MULTIPURPOSE DOUBLE CHOP SLICER, ROSS TYPE: 950-2
- Manufacturer: Ross
MANUFACTURER TECHNICAL DATA 2 UNITS AVAILABLE Serial number: 1067 - Year: 1993 (ID 1662) Serial number: 0803 - Year: 1990 (ID 1663) Multipurpose chop slicer, Treif ID No. 1664 Mobile mixer-mincer, Wolfking type: ...
A Coruña, Spain
MULTIPURPOSE CHOP SLICER, HERLITZIUS TYPE: A100K
- Manufacturer: Herlitzius
SLICER, WEBER TYPE: MCS 902, WITH GROUPING SYSTEM TYPE: CCA 1406, ID-1471 (SPARE PARTS KIT INCLUDED) High-performance slicing and grouping line for meat products, sausages and cheeses, could slice circular and re...
A Coruña, Spain
VACUUM MASSAGER, NAGÜTECH GMBH TYPE: KVMM 300/1
- Manufacturer: NAGÜTEC GMBH
Mobile vacuum massager with cold expansion condenser and refrigeration unit Busch pump type:: 100- 136 (Serial number:176722) Mobile mixer-mincer, Wolfking type: SFG 150/100 + portioner type: PD200, ID-1952 Seria...
A Coruña, Spain
Infrico AMC8711XL
- Manufacturer: Infrico
Structure Dry aging is a technique for aging meat in a controlled environment with temperature and humidity. With dry aging, meat loses 10% to 20% of its moisture over 5-8 weeks. This process concentrates the fl...
Lucena, Spain
Infrico AMC8711L
- Manufacturer: Infrico
Structure Dry aging is a technique for aging meat in a controlled environment with temperature and humidity. With dry aging, meat loses 10% to 20% of its moisture over 5-8 weeks. This process concentrates the fl...
Lucena, Spain
Infrico AMC6714L
- Manufacturer: Infrico
Structure Dry aging is a technique for aging meat in a controlled environment with temperature and humidity. With dry aging, meat loses 10% to 20% of its moisture over 5-8 weeks. This process concentrates the fl...
Lucena, Spain
Infrico AMC6711XL
- Manufacturer: Infrico
Structure Dry aging is a technique for aging meat in a controlled environment with temperature and humidity. With dry aging, meat loses 10% to 20% of its moisture over 5-8 weeks. This process concentrates the fl...
Lucena, Spain
Infrico AMC6711L
- Manufacturer: Infrico
Structure Dry aging is a technique for aging meat in a controlled environment with temperature and humidity. With dry aging, meat loses 10% to 20% of its moisture over 5-8 weeks. This process concentrates the fl...
Lucena, Spain
Infrico AMC8714XL
- Manufacturer: Infrico
Structure Dry aging is a technique for aging meat in a controlled environment with temperature and humidity. With dry aging, meat loses 10% to 20% of its moisture over 5-8 weeks. This process concentrates the fl...
Lucena, Spain
