Food & Beverage Processing » Meat & Poultry Processing » Spain

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Used control unit in Spain

Trusted Seller
RUHLE MKR130
- Manufacturer: Rühle
- Model: MKR130
Ruhle MKR 130 kneading beaker, beaker with vacuum, scraper arm, container size 130 liters, LED control, direct cooling via a powerful cooling unit, mixing and kneading, all made of stainless steel, convenient emp...
Madrid, Spain
Trusted Seller
TALSA 55 liter mixer
- Manufacturer: Talsa
Robust construction, entirely in stainless steel AISI304. Closed machine base to prevent water or dirt from entering. Extremely easy to clean, thanks to the absence of hard-to-reach corners. Two pivoting stainles...
Lorquí, Spain
MULTIPURPOSE CHOP SLICER, TREIF
- Manufacturer: Treif
Multipurpose chop slicer, Treif ID No. 1664 SLICER, WEBER TYPE: MCS 902, WITH GROUPING SYSTEM TYPE: CCA 1406, ID-1471 (SPARE PARTS KIT INCLUDED) High-performance slicing and grouping line for meat products, sausa...
A Coruña, Spain
Kolbe Mobile Mixer and Grinder : High Efficiency with 98 mm Plate Diameter
- Manufacturer: Kolbe
The Kolbe Mobile Mixer/Grinder combines efficiency and mobility in a single unit. Ideal for professional meat processing, it delivers powerful operation with a 98 mm plate and robust stainless steel construction....
A Coruña, Spain
GRINDER, OUTLET DIAMETER: Ø114 mm
2 Units available Grinder, No. ID-1486, ID-1487 Mobile mixer-mincer, Wolfking type: SFG 150/100 + portioner type: PD200, ID No.-1952 Serial number: 59440, year: 1998 Foot control Serial number: 59441, year: 1998
A Coruña, Spain
GRINDER, KRAMER+GREBE TYPE: ELEKTRO WALT 0.106
- Manufacturer: Krämer+Grebe
2 Units available Grinder, No. ID-1486, ID-1487 Grinder, kramer + grebe, type: Elektro Walt 0.106, No. ID-1458 | Outlet diameter: 200 mm | Dimensions: 1550 x 1650 x 1700 mm | Grinder, meissner gmbh & co.kg, type:...
A Coruña, Spain
Infrico AMC6711XL
- Manufacturer: Infrico
Structure Dry aging is a technique for aging meat in a controlled environment with temperature and humidity. With dry aging, meat loses 10% to 20% of its moisture over 5-8 weeks. This process concentrates the fl...
Lucena, Spain
Infrico AMC6711L
- Manufacturer: Infrico
Structure Dry aging is a technique for aging meat in a controlled environment with temperature and humidity. With dry aging, meat loses 10% to 20% of its moisture over 5-8 weeks. This process concentrates the fl...
Lucena, Spain
Infrico AMC8711XL
- Manufacturer: Infrico
Structure Dry aging is a technique for aging meat in a controlled environment with temperature and humidity. With dry aging, meat loses 10% to 20% of its moisture over 5-8 weeks. This process concentrates the fl...
Lucena, Spain
Infrico AMC8711L
- Manufacturer: Infrico
Structure Dry aging is a technique for aging meat in a controlled environment with temperature and humidity. With dry aging, meat loses 10% to 20% of its moisture over 5-8 weeks. This process concentrates the fl...
Lucena, Spain
Infrico AMC6714L
- Manufacturer: Infrico
Structure Dry aging is a technique for aging meat in a controlled environment with temperature and humidity. With dry aging, meat loses 10% to 20% of its moisture over 5-8 weeks. This process concentrates the fl...
Lucena, Spain
Infrico AMC8714XL
- Manufacturer: Infrico
Structure Dry aging is a technique for aging meat in a controlled environment with temperature and humidity. With dry aging, meat loses 10% to 20% of its moisture over 5-8 weeks. This process concentrates the fl...
Lucena, Spain
Infrico AMC8714L
- Manufacturer: Infrico
Structure Dry aging is a technique for aging meat in a controlled environment with temperature and humidity. With dry aging, meat loses 10% to 20% of its moisture over 5-8 weeks. This process concentrates the fl...
Lucena, Spain
Infrico AMC6714XL
- Manufacturer: Infrico
Structure Dry aging is a technique for aging meat in a controlled environment with temperature and humidity. With dry aging, meat loses 10% to 20% of its moisture over 5-8 weeks. This process concentrates the fl...
Lucena, Spain

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.