Food & Beverage Processing » Meat & Poultry Processing » Spain

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Used control technology in Spain

  • Trusted Seller
    2009 VEMAG Smoker for meats

    2009 VEMAG Smoker for meats and sausages

    • Manufacturer: Vemag

    The first-class automatic smoke generator VEMAG 504 / C for meats and sausages made of high-grade stainless steel generates the right amount of smoke for medium to large-scale climatic maturation and hot smoking ...

    Lorquí, Spain
  • Trusted Seller
    Automatic slicer for meat or

    Automatic slicer for meat or fish APC Slicer

      The revolutionary Delford APC Slicer AEW Delford APC Slicers are capable of slicing bone-in or boneless meat or fish products into portions, consistently weighed at high speeds and uniformly cut. This high produc...

      Lorquí, Spain
    • Trusted Seller
      1990 KARL SCHENNLLL stainless steel

      1990 KARL SCHENNLLL stainless steel stuffer with elevator

        KS fillers set the standard in filling technology. They are characterized by portioning to the gram. They guarantee simple and user-friendly operation. The technical equipment and design comply with hygiene and s...

        Lorquí, Spain

      Overview

      Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

      FAQ

      What should I look for when buying used meat & poultry processing equipment?

      Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

      How can I safely ship meat & poultry processing equipment?

      Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

      What are the maintenance requirements for meat & poultry processing equipment?

      Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.