Food & Beverage Processing » Meat & Poultry Processing » Spain

Building Filters

3

Used continuous mixer in Spain

  • Trusted Seller
    S/S HORIZONTAL MIXING TANK 3.000

    S/S HORIZONTAL MIXING TANK 3.000 L

    • Manufacturer: EGRETIER

    This type of mixer is used to knead, mix and homogenize almost all types of products (meats, patties, etc.). This type of mixer is used for kneading, mixing and homogenising almost any type of product (meat, pate...

    Lorquí, Spain
  • Machinefabriek De Gouwe B.V. LM160

    Machinefabriek De Gouwe B.V. LM160 Mixer

      The industrial mixer Machinefabriek De Gouwe B.V ., model LM160 , is ideal for the homogeneous mixing of food products in demanding production processes. With a capacity of 160 liters and a robust stainless steel...

      A Coruña, Spain
    • VERTICAL MIXER, BELAM TYPE: DK-81

      VERTICAL MIXER, BELAM TYPE: DK-81

      • Manufacturer: BELAM

      with new vacuum pump and vacuum gauge Mobile vacuum massager with cold expansion condenser and refrigeration unit MANUFACTURER TECHNICAL DATA Vacuum massager with refrigeration system, brand ELLER ID Nº 1384 Disp...

      A Coruña, Spain

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.