Food & Beverage Processing » Meat & Poultry Processing » Spain

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Used constant systems in Spain

  • Trusted Seller
    Meat Grinder

    Meat Grinder

      This machine is completely made of stainless steel, including the body, conveyor, and nut. It features a highly robust gear reducer, made of steel and submerged in an oil bath for increased durability. The belt s...

      Lorquí, Spain
    • Trusted Seller
      2001 Automatic derinder

      2001 Automatic derinder

        The Graselli derinding machine has built-in controls to occupy as little space as possible in order not to interfere with the working area and not to contaminate the incoming products. Handwheel for derinding thi...

        Lorquí, Spain
      • Trusted Seller
        Risco RS 916

        Risco RS 916

        • Manufacturer: Risco

        The OCCASION Risco RS 916 system is designed to produce minced beef, pork, chicken and turkey. The system includes a 220 mm diameter crushing head, a portioning belt with cutting. Portion separation and paper fe...

        Madrid, Spain

      Overview

      Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

      FAQ

      What should I look for when buying used meat & poultry processing equipment?

      Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

      How can I safely ship meat & poultry processing equipment?

      Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

      What are the maintenance requirements for meat & poultry processing equipment?

      Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.