Food & Beverage Processing » Meat & Poultry Processing » Spain

Search By Manufacturer

Search By Autonomous Community

Search By Type

Building Filters

3

Used b & plus in Spain

  • Trusted Seller
    TECNOTRIP EV4

    TECNOTRIP EV4

    • Manufacturer: TECNOTRIP

    CLEARANCE of Bell Vacuum Machine from the high quality Spanish manufacturer TECNOTRIP, model EV-4-2B-CB. Its condition is second hand equipment completely revised in its entirety (re-release) guaranteed. Built i...

    Madrid, Spain
  • HANDTMANN, STUFFER + PORTIONER WITH

    HANDTMANN, STUFFER + PORTIONER WITH SAUSAGE HANGER

    • Manufacturer: Handtmann

    Stuffer + portioner with sausage hanger, Handtmann, Nº ID-1975 + ID 1976 The ONE-ALL FTC ML 4A-350 is a high-performance industrial slicer, ideal for producing uniform slices with precision and speed. Equipped w...

    A Coruña, Spain
  • VACUUM MASSAGER-DEFROSTER, LUTETIA TYPE: 3

    VACUUM MASSAGER-DEFROSTER, LUTETIA TYPE: 3

    • Manufacturer: Lutetia

    MANUFACTURER TECHNICAL DATA Including Busch vacuum pump Mobile mixer-mincer, Wolfking type: SFG 150/100 + portioner type: PD200, Nº ID-1952 Serial number: 59440, year: 1998 Foot control Serial number: 59441, year...

    A Coruña, Spain

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.