Food & Beverage Processing » Meat & Poultry Processing » Spain

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18

Used fruit & vegetable processing in Spain

  • Magurit FROMAT 053 Frozen Block

    Magurit FROMAT 053 Frozen Block Cutter

    • Manufacturer: Magurit
    • Model: Fromat

    The Magurit FROMAT 053 It is an industrial guillotine for frozen blocks, ideal for precise and efficient cutting of meat, fish, fruits, and vegetables. Designed for medium to large-scale operations, it stands out...

    A Coruña, Spain
  • Magurit Fromat Frozen Block Guillotine

    Magurit Fromat Frozen Block Guillotine

    • Manufacturer: Magurit
    • Model: Fromat

    The Magurit Fromat Frozen Block Guillotine It is an industrial machine designed for precise and efficient cutting of frozen blocks. Its robust system, built with stainless steel, ensures clean and uniform cuts, o...

    A Coruña, Spain
  • Rühle GFR 450 Mobile Frozen

    Rühle GFR 450 Mobile Frozen Block Cutter

    • Manufacturer: Rühle
    • Model: GFR450

    The Rühle GFR 450 It is a powerful mobile frozen block cutter, perfect for efficient processing of frozen meat, fish, and other food blocks. Its robust and compact design is ideal for industrial environments. Wat...

    A Coruña, Spain
12

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.