Food & Beverage Processing » Meat & Poultry Processing » Slaughtering Equipment » Berlin

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Used broilers in Berlin, Germany

  • Trusted Seller
    Hock / Feet cutter

    Hock / Feet cutter

      Operations: The feet cutter cuts off the broiler feet from the broiler legs. The machine is placed after the leg cutter and before the feet unloader in the killing department of the poultry processing plant. The ...

      Berlin, Germany
    • Trusted Seller
      Modular Semi-automatic line 500/1000/1500/2000bph

      Modular Semi-automatic line 500/1000/1500/2000bph

      • Manufacturer: Drobtech

      Presented gallery shown equipment for the capacity of 500 bph (birds per 1 hour), basic but complete poultry processing line. This line has floor mounted, self-standing FRAME-quick and simple installation! Large ...

      Berlin, Germany
    • Trusted Seller
      Bleeding Trough

      Bleeding Trough

        - Stainless steel bleeding trough to bleed poultry after manual or automatic killing; - To capture blood of poultry; - Trough is stainless steel constructed and should be installed in a slight angle to ensure dra...

        Berlin, Germany
      • Trusted Seller
        Killer

        Killer

          The Killing machine is designed for automatic cutting of the heads of the chicken, hung in the shackle of the slaughtering conveyor, directly after stunning in the electrical stunner. The cuts are performed by ro...

          Berlin, Germany

        Overview

        Slaughtering equipment encompasses a range of tools and machinery used in the humane and efficient processing of animals for meat production. This includes stunning devices, evisceration machines, carcass splitters, and chilling systems. These machines are designed to ensure compliance with hygiene and animal welfare standards, while optimizing the processing workflow to increase productivity.

        FAQ

        What should I look for when buying used slaughtering equipment?

        Check for signs of wear and tear, ensure the equipment meets current hygiene and animal welfare standards, and verify if the machinery has been regularly maintained and serviced.

        How can I ensure safe shipping for slaughtering equipment?

        Use a specialized transport service for heavy machinery, ensuring that the equipment is properly cleaned, packed, and secured to prevent damage during transit.

        What is the maintenance schedule for slaughtering equipment?

        Follow the manufacturer's guidelines, which usually include regular cleaning, lubrication, and inspection of moving parts. Periodically check for any signs of wear or damage and replace parts as needed to ensure optimal performance.