Food & Beverage Processing » Meat & Poultry Processing » Shanghai

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Used structured packing in Shanghai, China

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    poultry egg automatic packaging machine

    poultry egg automatic packaging machine

    • Manufacturer: Genyond

    egg cleaning sorting packing line a.vacuum egg lifter (option) b.accumulator c.egg candling equipment (option) d.egg cleaning machine e.egg drying equipment f.egg coding equipment (option) g.food-grade mineral oi...

    $15,450 USD

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    Est. $303/mo

    Shanghai, China
  • Vacuum Marinade Machine

    Vacuum Marinade Machine

      Vacuum Marinade Machine Model：LN-809 Voltage：~220V-240V/50Hz Power：0.3kw Mixing Speed：32r/min Size：953×860×914mm Packing Size：1000×885×975mm Net Weight：65kg Vacuum Meat Salting Machine Vacuum Marinated Machine Va...

      Shanghai, China
    • Manual Burger Pie Machine

      Manual Burger Pie Machine

        Manual burger pie machine High-quality patty press makes burger patties fast. Suitable for making hamburger meatballs and patties, easy to operate and clean, strong structure. It is made of stainless steel and al...

        Shanghai, China
      • Sludge Dryer

        Sludge Dryer

          Product Introduction: The sludge dryer is an indirect heating, low-speed agitation dryer. It features two or four hollow rotating shafts, densely packed with fan-shaped, wedge-shaped hollow blades arranged in par...

          Shanghai, China

        Overview

        Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

        FAQ

        What should I look for when buying used meat & poultry processing equipment?

        Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

        How can I safely ship meat & poultry processing equipment?

        Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

        What are the maintenance requirements for meat & poultry processing equipment?

        Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.