Food & Beverage Processing » Meat & Poultry Processing » Shanghai

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Used step in Shanghai, China

  • Trusted Seller
    PAPA P110

    PAPA P110

    • Manufacturer: PAPA

    Shanghai Papa Industrial Co., LTD. has been one of the industry leaders due to providing high-quality products to clients and it is very possible for the company to achieve a greater advancement in the future. Th...

    Shanghai, China
  • 5L Manual Stainless Steel Vertical

    5L Manual Stainless Steel Vertical Automatic Sausage Stuffing Making Mahine

    • Manufacturer: Shanghai Guke Food Machinery

    We are the supplier specializing in the production of sausage stuffing equipment, meat grinder for sausage making, and automatic sausage machine.Used for Meat Stuffing, easy to operate. Automatic Sausage Stuffing...

    Shanghai, China
  • OVEN GRANDMASTER CL-XDCT-4

    OVEN GRANDMASTER CL-XDCT-4

    • Manufacturer: OVEN GRANDMASTER

    Charcoal Heating Single Layer 4 Spaces Rectangle Shape Fish Grill Machine To Make A Delicious Grilling Fish, the Chefs normally need following steps 1. Fish Picking, Killing and Curing Fish Picking Fresh fish suc...

    Shanghai, China

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.