Food & Beverage Processing » Meat & Poultry Processing » Shanghai

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3

Used filtration in Shanghai, China

  • Bone broth production line

    Bone broth production line

      Process flow: Raw materials → Crushing → Extraction → Filtration → Separation → Filtration → Concentration → Sterilization → Homogenization → Filling → Labeling → Finished products Process flow: Raw materials → C...

      Shanghai, China
    • Protein peptide production line

      Protein peptide production line

        Collagen process flow: Raw material thawing → Cleaning → Crushing → Enzymatic hydrolysis → Filtration → Decolorization → Concentration → Spray drying → Finished product Collagen process flow: Raw material thawing...

        Shanghai, China
      • Hydraulic Grid Hydraulic Grid

        Hydraulic Grid Hydraulic Grid

        • Manufacturer: Shanghai Ecopro Environmental Engineering

        Product Introduction A hydraulic screen (also known as a static screen) is a solid-liquid separation device in the wastewater treatment industry, commonly used for pre-treatment of wastewater. The hydraulic scre...

        Shanghai, China

      Overview

      Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

      FAQ

      What should I look for when buying used meat & poultry processing equipment?

      Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

      How can I safely ship meat & poultry processing equipment?

      Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

      What are the maintenance requirements for meat & poultry processing equipment?

      Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.