Food & Beverage Processing » Meat & Poultry Processing » Shanghai

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Used computing in Shanghai, China

  • Intelligent High-Speed Homogenizer

    Intelligent High-Speed Homogenizer

    • Manufacturer: 上海净信

    The intelligent high-speed homogenizer is driven by a high-power high-speed motor via a coupling to rotate the mixing blade mounted on the base at high speed, quickly and completely crushing and homogenizing the ...

    Shanghai, China
  • Product Details --DRB-430 Frozen Meat

    Product Details --DRB-430 Frozen Meat Slicer

    • Manufacturer: Daribo

    DRB-430 frozen meat slicer is designed with advanced automation, making it a highly efficient tool for processing frozen food. Featuring a CNC control panel, it allows operators to adjust slicing thickness seamle...

    Shanghai, China
  • Product Details --DRB-455 Frozen Meat

    Product Details --DRB-455 Frozen Meat Slicer

    • Manufacturer: Daribo

    DRB-455 frozen meat slicer is designed with advanced automation, making it a highly efficient tool for processing frozen food. Featuring a CNC control panel, it allows operators to adjust slicing thickness seamle...

    Shanghai, China

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.