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Used processing machines in Sweden

  • Trusted Seller
    Antonio Borgo AB 41/B

    Antonio Borgo AB 41/B

    • Manufacturer: BORGO 1988

    Antonio Borgo / Handtmann Italia sausage tying machine for e.g. prince sausages etc. year mod 2002. Dimensions 80 x 55 cm H 125 cm.

    Ystad, Sweden
  • Trusted Seller
    Ølve industrier

    Ølve industrier

    • Manufacturer: Ølve industrier

    Ølve Industrier Ølve Industrier AS natural intestine skin twisting machine, type: Twistomatic 2000, year of construction: 1995, size range casings: ø 17-33 mm, product lengths: 125-275 mm, production capacity: 10...

    Ystad, Sweden
  • Trusted Seller
    SCHÖRDER HAMAX 800

    SCHÖRDER HAMAX 800

    • Manufacturer: Schroeder

    Schröder Hamax 800 year of construction 2006. HAMAX 800 whole muscle stuffer is automatic filling of fresh (for example, as restructured meat) or cured meat parts/pieces of meat (for example, as raw and cooked cu...

    Ystad, Sweden
  • Trusted Seller
    HANDTMANN VF-200

    HANDTMANN VF-200

    • Manufacturer: Handtmann
    • Model: VF200

    Handtmann VF-200B vacuum filler/Sausage stuffer with built-in lift. Portions from 5 - 100,000 Gr, Capacity up to 5,000 kg / hour. Very productive machine also suitable for heavy portions such as kebab etc.

    Ystad, Sweden
  • Trusted Seller
    Inotec WT 97-S

    Inotec WT 97-S

    • Manufacturer: Inotec

    The Inotec WT 97-S sausage sausage link cutter machine for all guises & all kinds of casings. Speed 0.25 - 1.4 meters / second year mod 2006. Dimensions 210 x 80 H H 180 cm.

    Ystad, Sweden
  • Trusted Seller
    MONDINI E 590 XL

    MONDINI E 590 XL

    • Manufacturer: Mondini

    Mondini E 590 XL tray sealer with basket dispenser & associated checkweigher from Marel. The machine has previously run minced meat in trays. Associated mold 325 x 265 mm

    Ystad, Sweden

Overview

Sausage processing machines are specialized equipment used for the production of sausages. These machines handle various tasks such as grinding, mixing, stuffing, and linking sausages, ensuring consistent quality and efficiency. They are essential for butcher shops, meat processing plants, and commercial kitchens looking to produce sausages on a larger scale.

FAQ

What factors should I consider when buying a sausage processing machine?

Consider the machine's capacity, the types of sausages you plan to produce, ease of cleaning, and any additional features such as speed settings or attachments.

How can I ensure safe shipping of a sausage processing machine?

Use a reputable shipping service that specializes in transporting industrial equipment. Ensure the machine is securely packaged and labeled as fragile if necessary.

What is the maintenance schedule for a sausage processing machine?

Regular maintenance includes cleaning all parts after each use, checking for wear and tear on moving components, and lubricating parts as needed. Refer to the manufacturer’s manual for specific maintenance guidelines.