Used max. in Spain

TREIF PUMA CE/F

• Manufacturer: Treif
• Model: Puma CE

The TREIF PUMA-CE is a slicer for slicing foods such as meat, sausages, cheese or fish. - The lowest permissible temperature of the material to be cut must not be lower than -4°C. - Max. load cross-section: 220 x...

STEPHAN UM 44

Description The Stephan UM 44 is used when a single machine is needed to reliably and quickly execute a wide range of processing functions, such as cutting, chopping, mixing, stirring, kneading, pureeing, emulsif...

STEPHAN UM 44 E (45 LITERS)

The Stephan UM 44 E is used when a single machine is needed to reliably and quickly execute a wide range of processing functions, such as cutting, chopping, mixing, stirring, kneading, pureeing, emulsifying, vacu...

HANDTMANN fpvlh 242

• Manufacturer: Handtmann
• Model: FPVLH 242

LIQUIDATION of a high-speed stuffing line for hot dogs and sausages cooked in cellulose or collagen casing. Manufacturer: HANDTMANN, model: FPVLH 242. The FPVLH 242 consists of the following functional modules: M...

HANDTMANN fpvlh 242

• Manufacturer: Handtmann
• Model: FPVLH 242

High-speed stuffing line for hot dogs and sausages cooked in cellulose or collagen casing. Manufacturer: HANDTMANN, model: FPVLH 242. The FPVLH 242 consists of the following functional modules: Module Support, Di...

OMET ICSF6I

• Manufacturer: Omet

Electronic vacuum filler. Stuffer specially designed for stuffing all calibers, in natural casing such as collagen, cellulose. The OMET ICSF6I sausage filler is designed for small and medium-sized businesses wit...

2005 Sausage filler risco rs-105

The RS 105 universal continuous vacuum filler is a compact and extremely versatile machine, incorporating all the features of the larger models used by large producers. The versatility of this filler allows chang...

HANDTMANN VF80

• Manufacturer: Handtmann
• Model: VF80

Continuous vacuum stuffer. Stuffer specially designed for stuffing all sizes in natural casings such as collagen and cellulose. Equipment checked, guaranteed, ready to start working. The VF80 sausage filler is d...

INNOTEC SKIN 12

• Manufacturer: INNOTEC

The Skin Cutter 12 is a machine used in the food industry to chop, mix, and emulsify products. Its main function is to process ingredients at high speed using rotating blades inside a container, allowing for smoo...

INNOTEC SKIN 20

• Manufacturer: INNOTEC

The Skin Cutter 20 is a machine used in the food industry to chop, mix, and emulsify products. Its main function is to process ingredients at high speed using rotating blades inside a container, allowing for smoo...

HANDTMANN VF610

• Manufacturer: Handtmann
• Model: VF610

Electronic vacuum filler. Stuffer specially designed for stuffing all calibers, in natural casing such as collagen, cellulose. The VF610 filler is designed for small and medium-sized companies, with frequent cha...

SIA SENIOR

• Manufacturer: SIA

Electronic vacuum filler. Stuffer specially designed for stuffing all calibers, in natural casing such as collagen, cellulose. The SENIOR sausage filler is designed for small and medium-sized businesses with fre...

OMET ICS F20 BA

• Manufacturer: Omet

Electronic vacuum filler. Stuffer specially designed for stuffing all calibers, in natural casing such as collagen, cellulose. The OMET ICS F20 BA sausage filler is designed for small and medium-sized businesses...