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Used large in Spain

  • Trusted Seller
    2005 Sausage filler risco rs-105

    2005 Sausage filler risco rs-105

      The RS 105 universal continuous vacuum filler is a compact and extremely versatile machine, incorporating all the features of the larger models used by large producers. The versatility of this filler allows chang...

      Lorquí, Spain
    • Trusted Seller
      Vacuum filler in stainless steel

      Vacuum filler in stainless steel FREY

      • Manufacturer: Frey

      Frey vacuum fillers are designed as vacuum fillers for small production facilities. Technically and functionally, the filler offers the same possibilities as larger vacuum fillers, making it perfect in terms of p...

      Lorquí, Spain
    • Trusted Seller
      2009 VEMAG Smoker for meats

      2009 VEMAG Smoker for meats and sausages

      • Manufacturer: Vemag

      The first-class automatic smoke generator VEMAG 504 / C for meats and sausages made of high-grade stainless steel generates the right amount of smoke for medium to large-scale climatic maturation and hot smoking ...

      Lorquí, Spain
    • Trusted Seller
      CFS CONTIGRIND

      CFS CONTIGRIND

      • Manufacturer: CFS/Koppens

      Continuous vacuum stuffer. Stuffer specially designed for stuffing all sizes, in natural casings such as collagen, cellulose. Equipment checked, guaranteed, ready to start working. The CFS stuffer is designed for...

      Madrid, Spain
    • Trusted Seller
      SIA AM-352-A

      SIA AM-352-A

      • Manufacturer: SIA

      large capacity mixer. Its condition is second-hand, fully revised and rebuilt equipment, in its entirety (rerun) guaranteed. the kneader, mixer, vacuum massager from the Spanish manufacturer Sia, model AM-352-A. ...

      Madrid, Spain

    Overview

    Sausage processing machines are specialized equipment used for the production of sausages. These machines handle various tasks such as grinding, mixing, stuffing, and linking sausages, ensuring consistent quality and efficiency. They are essential for butcher shops, meat processing plants, and commercial kitchens looking to produce sausages on a larger scale.

    FAQ

    What factors should I consider when buying a sausage processing machine?

    Consider the machine's capacity, the types of sausages you plan to produce, ease of cleaning, and any additional features such as speed settings or attachments.

    How can I ensure safe shipping of a sausage processing machine?

    Use a reputable shipping service that specializes in transporting industrial equipment. Ensure the machine is securely packaged and labeled as fragile if necessary.

    What is the maintenance schedule for a sausage processing machine?

    Regular maintenance includes cleaning all parts after each use, checking for wear and tear on moving components, and lubricating parts as needed. Refer to the manufacturer’s manual for specific maintenance guidelines.