Food & Beverage Processing » Meat & Poultry Processing » Quebec

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Used vacuum in Quebec, Canada

  • Handtmann VF622 vacuum filler for

    Handtmann VF622 vacuum filler for sale

    • Manufacturer: Handtmann
    • Model: VF622

    Vacuum sausage filler, Handtmann VF 622 2007. Good condition, a real workhorse, with loading arm for 200L bins, maintenance done with seals, oil, etc up-to-date. Everything is functional, brand new touch pad. Do...

    $55,500 USD

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    Est. $1,045/mo

    Montreal, Canada
  • Tor-rey Marineuse 25kg

    Tor-rey Marineuse 25kg

    • Manufacturer: Tor-rey

    Low profile to simplify your work. MV-25 Vacuum marinating machine The 25kg or 50 lbs vacuum marinating machine helps you quickly obtain more tender and flavorful meats. With a capacity of 50 lbs, the MV-25 gets ...

    $2,526 USD
    Notre-Dame-du-Mont-Carmel, Canada
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    2008 Marlen Opti 280

    2008 Marlen Opti 280

    • Manufacturer: Marlen

    Marlen’s Opti 280 features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity is 28,000 lbs per hour, 430 psi pumping pressu...

    Montreal, Canada

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.