Food & Beverage Processing » Meat & Poultry Processing » Quebec

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Used process water in Quebec, Canada

  • Trusted Seller
    2008 Marlen Opti 280

    2008 Marlen Opti 280

    • Manufacturer: Marlen

    Marlen’s Opti 280 features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity is 28,000 lbs per hour, 430 psi pumping pressu...

    Montreal, Canada
  • Omcan Display warmer R60-3

    Omcan Display warmer R60-3

    • Manufacturer: Omcan

    Designed with adjustable trays and glass on all sides. The warmer is equipped with a termostat monitor for consistent tempreratures. Water tray included to add humidity to cabinet. Opens on both fron and back. Te...

    $1,418 USD
    Notre-Dame-du-Mont-Carmel, Canada
  • Omcan Display warmer R60-1

    Omcan Display warmer R60-1

    • Manufacturer: Omcan

    Designed with adjustable trays and glass on all sides. The warmer is equipped with a termostat monitor for consistent tempreratures. Water tray included to add humidity to cabinet. Opens on both fron and back. Te...

    $854 USD
    Notre-Dame-du-Mont-Carmel, Canada
  • Omcan Display warmer R60-2

    Omcan Display warmer R60-2

    • Manufacturer: Omcan

    120V countertop stove Designed with adjustable trays and glass on all sides. The warmer is equipped with a termostat monitor for consistent tempreratures. Water tray included to add humidity to cabinet. Opens on ...

    $1,010 USD
    Notre-Dame-du-Mont-Carmel, Canada

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.