Food & Beverage Processing » Meat & Poultry Processing » Quebec

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Used d in Quebec, Canada

  • Trusted Seller
    Manual Stainless Steel Filling Machine

    Manual Stainless Steel Filling Machine (10L)

    • Manufacturer: Unbranded

    This manual filling machine is table-mounted and has a 10L hopper. The extrusion tube has a 5/8" diameter. All stainless steel material ensures stability, scratch resistance and rust prevention. The parts are fle...

    $162 USD
    Montréal-Est, Canada
  • TreSpade Vertical sausage pusher 10/V

    TreSpade Vertical sausage pusher 10/V de luxe

    • Manufacturer: TreSpade

    MOD.10/V Deluxe Tre-Spade, the Italian reference since 1894 Manual sausage pusher. Certified for food contact (D.L. 108/92-directive CEE 89/109) Watertight stainless steel cylinder Stainless steel rack, base, sid...

    $600 USD
    Notre-Dame-du-Mont-Carmel, Canada
  • Hand Operated Mixer For Pastry

    Hand Operated Mixer For Pastry Making - Haindie

    • Manufacturer: Hexagon - Alphie

    Hand Operated Mixer For Pastry Making - Haindie In Québec City, Canada The motion of Alphie mixer is based on the kinematic inversion principle. The unusual, three-dimensional mixing motion quickly and effcientl...

    Québec City, Canada

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.